Name: Blueberry Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup cold buttermilk; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 teaspoons sugar; ½ teaspoon salt; 1 cup fresh blueberries; 1 tablespoon butter; 1 cup powdered sugar; 1-2 tablespoon milk or cream; 1/4 teaspoon vanilla extract

Jump to Recipe

Few things spark joy like a batch of Blueberry Biscuits emerging, golden and steaming, from the oven. Imagine the aroma of buttery dough mingling with bursts of fresh, sweet blueberries and a luscious drizzle of vanilla glaze – it’s the kind of treat that turns an ordinary morning into something you want to savor. With just a handful of familiar pantry staples, these Blueberry Biscuits are quick to prepare and virtually foolproof, promising a bakery-worthy treat right at home. Whether for breakfast, brunch, or a midday pick-me-up, they deliver comfort and delight in every fluffy, berry-laced bite.

Blueberry Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, quality ingredients is all it takes to create truly unforgettable Blueberry Biscuits. Each part of this recipe has a special role in delivering that melt-in-your-mouth texture, vibrant color, and classic flavor combo everyone craves.

Butter: This brings rich flavor and tender texture to the biscuits and the glaze.
Cold buttermilk: The acidity works its magic for a fluffy lift and subtle tang.
All-purpose flour: Provides structure without making the biscuits heavy.
Baking powder: Ensures your biscuits rise tall and light every time.
Baking soda: Works alongside buttermilk for superior leavening.
Sugar: Adds just a hint of sweetness to balance the berries.
Salt: Rounds out the flavors so nothing tastes flat.
Fresh blueberries: The star ingredient – use plump, ripe berries for the juiciest bursts of flavor.
Additional butter: Used for the final luscious vanilla glaze drizzle.
Powdered sugar: Forms the base of the sweet, silky icing.
Milk or cream: Only a splash is needed for perfect glaze consistency.
Vanilla extract: A fragrant finish that ties the glaze together beautifully.

How to Make Blueberry Biscuits

Step 1: prep the oven and baking sheet

Start by setting your oven rack in the center and preheating to 475 degrees F. Line a rimmed baking sheet with parchment paper – this not only prevents sticking but also gives your Blueberry Biscuits lovely, even bottoms. Having everything set before mixing the dough makes the process seamless (and quick).

Step 2: melt and cool the butter

Place the butter in a large microwave-safe bowl and microwave just until about 90% melted. Next, whisk until fully melted and then let it sit for about 5 minutes. Cooling the butter slightly prevents curdling and helps create those crave-worthy biscuit layers.

Step 3: combine buttermilk and butter

Pour the cold buttermilk into the slightly cooled melted butter and whisk. You’ll notice the butter clumping a bit – don’t worry, this is exactly what you want! Those little clumps translate to tender, flaky bites throughout your Blueberry Biscuits.

Step 4: add dry ingredients

Add the all-purpose flour, baking powder, baking soda, sugar, and salt right into the bowl. Whisk or stir gently, just until mostly combined. Resist the urge to overmix; some small streaks of flour are perfectly fine and ensure your biscuits stay soft.

Step 5: fold in the blueberries

Now, sprinkle in those beautiful, fresh blueberries and use a spatula to gently fold them in. Being gentle helps keep them whole, so you get lovely, juicy pops of fruit in every single biscuit. If some berries break, that just means a bit of extra color and flavor streaks – they’re still delicious!

Step 6: scoop and bake

With a large spoon or a 1/4-cup scoop, drop mounds of dough onto your prepared baking sheet, leaving about 2 to 3 inches between each for ample rise. Bake in the hot oven for 12 to 15 minutes until the biscuits are lightly golden around the edges and gorgeously puffed.

Step 7: make the vanilla glaze

While the Blueberry Biscuits cool just a bit, melt the remaining tablespoon of butter in a medium bowl. Gradually whisk in the powdered sugar and just enough milk to create a thick but pourable glaze. Add the vanilla extract for fragrance and flavor, whisk again, and you’re ready to finish the biscuits in style.

Step 8: drizzle and serve

Using a spoon, drizzle the vanilla glaze generously over the still-warm Blueberry Biscuits. The glaze will set into a sweet, crackly layer that brings everything together. Serve immediately for the most irresistible results!

How to Serve Blueberry Biscuits

Garnishes

For a lovely finishing touch, try a sprinkle of lemon zest over the warm glaze or a dusting of extra powdered sugar. A few extra fresh blueberries scattered on top add a splash of summer-inspired color and freshness to your Blueberry Biscuits.

Side Dishes

Pair these biscuits with thick Greek yogurt, creamy scrambled eggs, or a platter of crispy maple bacon for an out-of-this-world breakfast or brunch spread. A hot cup of coffee or a refreshing iced tea makes the perfect beverage companion.

Creative Ways to Present

Stack Blueberry Biscuits on a rustic wooden board for a stunning family-style display, or layer sliced biscuits with whipped cream and berries in jars for a playful, parfait-inspired dessert. Mini versions are adorable for showers or picnics – simply drop smaller scoops and bake for a few minutes less.

Make Ahead and Storage

Storing Leftovers

If you happen to have Blueberry Biscuits left over, let them cool completely before storing in an airtight container at room temperature. They’ll stay tender and tasty for up to two days, although they’re best enjoyed fresh on the first day.

Freezing

To freeze for even longer enjoyment, arrange completely cooled biscuits in a single layer in a freezer-safe container, separated by parchment paper. They’ll keep beautifully for up to a month. To thaw, leave at room temperature for about an hour or gently warm in the oven.

Reheating

Bring Blueberry Biscuits back to life by warming in a 325 degrees F oven for about 8 minutes, or microwave briefly to take the chill off. If you’ve kept some extra glaze, drizzle it fresh after reheating for that bakery shine all over again.

FAQs

Can I use frozen blueberries for Blueberry Biscuits?

Absolutely! Toss frozen blueberries with a teaspoon of flour before folding them into the dough to prevent excess bleeding and sogginess. No need to thaw, just use them straight from the freezer.

Is it possible to make these biscuits dairy-free?

Yes, swap the butter for a good plant-based alternative and use a dairy-free buttermilk substitute (like almond milk with a splash of lemon juice). The results may vary slightly but will still be delicious.

What if I don’t have buttermilk?

No worries! You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using in your Blueberry Biscuits dough.

Why is it important not to overmix the dough?

Overmixing develops gluten in the flour, which can make the biscuits tough. Gentle mixing ensures a light, fluffy crumb and maximizes those lovely air pockets in the finished Blueberry Biscuits.

Can I double the recipe?

Yes – simply double each ingredient and bake in batches if needed. This recipe scales up beautifully and is perfect for feeding a crowd or freezing extras for another day.

Final Thoughts

If you’re ready for a breakfast upgrade or a seriously comforting treat, give these Blueberry Biscuits a try! They’re as lovely to look at as they are to eat, and I’m sure they’ll bring big smiles to your family or guests. Enjoy every soft, blueberry-studded bite – and don’t forget to drizzle on that glaze!

Blueberry Biscuits Recipe

★★★★★

5.3 from 12 reviews

Author: Jack
Total Time: 30 minutes
Yield: 12 biscuits 1x
Diet: Vegetarian

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Description

Delicious blueberry biscuits with a sweet icing drizzle, perfect for breakfast or a snack.

Instructions

Preheat Oven: Adjust oven rack to middle position and preheat oven to 475 degrees F. Line a rimmed baking sheet with parchment paper.
Melt Butter: Melt the butter in a large, microwave-safe bowl until about 90% melted.
Combine Ingredients: Whisk in the cold buttermilk. Add the flour, baking powder, baking soda, sugar, and salt. Gently fold in the blueberries.
Bake Biscuits: Drop ¼-cup scoops of biscuit batter on the prepared baking sheet. Bake for 12-15 minutes until golden brown.
Make Icing: Melt the remaining butter, whisk in powdered sugar, milk, and vanilla extract to form a glaze.
Drizzle and Serve: Drizzle the biscuits with the icing and serve warm.

Notes

For best results, handle the biscuit dough gently to keep them light and fluffy.
Ensure the butter is not too hot when combining with buttermilk to prevent curdling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American