Description
Learn how to make a lusciously creamy and decadent Whipped Greek Yogurt that can elevate your desserts or breakfasts with its velvety texture and delightful sweetness.
Ingredients
Scale
Greek Yogurt Mixture:
- 1 cup 2% or whole thick Greek yogurt, (such as Fage)
- 3/4 cup heavy cream
- 3 Tbsp honey
- 1 tsp vanilla bean paste (or vanilla extract)
Instructions
- Combine Ingredients: Add Greek yogurt, heavy cream, honey, and vanilla bean paste to a medium mixing bowl.
- Whip Mixture: Whip the mixture on medium speed for about 30 seconds, then increase to high speed and whip until medium stiff peaks form, about 3 to 4 minutes.
- Serve: Serve as a topping for desserts or crepes, or pair with granola or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Breakfast
- Method: Whipping
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Whipped Greek Yogurt, Greek Yogurt Recipe, Dessert Topping, Breakfast Idea, Creamy Yogurt
