Description
Whipped Brie with Rosemary Bacon is a creamy and decadent appetizer featuring smooth whipped brie cheese topped with crispy rosemary-infused bacon and a drizzle of sweet maple syrup. Perfect for serving with crackers, crostini, or fresh vegetables, this elegant dish combines savory and sweet flavors with an aromatic herbal touch.
Ingredients
Scale
Whipped Brie
- 8 ounce wheel of brie cheese, cold
Bacon Topping
- 4 slices bacon, chopped
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons maple syrup
Serving
- Crackers, crostini, or vegetables for serving
Instructions
- Prepare the Brie: Remove the brie from the refrigerator and carefully scrape off as much of the rind as possible using a serrated grapefruit spoon or knife. Cut away any thicker rind pieces to ensure a smooth texture in the whipped cheese.
- Soften the Brie: Cut the brie wheel into 1-inch chunks and let them sit at room temperature until softened enough to whip easily, typically about 15 to 20 minutes.
- Cook the Bacon and Rosemary: Heat a skillet over medium-low heat and add the chopped bacon. Cook gently until the bacon is crispy and the fat has rendered, about 8 to 10 minutes. About 1 minute before finishing, stir in the chopped fresh rosemary to infuse the bacon with herbal flavor. Then remove the bacon and rosemary with a slotted spoon and place on paper towels to drain excess grease.
- Whip the Brie: Transfer the softened brie chunks into a stand mixer fitted with the paddle attachment. Beat on medium to high speed for 8 to 10 minutes, scraping down the sides and bottom occasionally, until the brie is smooth and creamy. Whipping may take longer if the brie is still cool.
- Assemble and Serve: Spread the whipped brie smooth on a serving plate or in a bowl. Drizzle the 2 tablespoons of maple syrup evenly over the top, then sprinkle with the rosemary bacon mixture. Serve immediately with crackers, crostini, or fresh vegetables for dipping.
Notes
- Removing the rind is optional but improves the whipped brie’s texture.
- Use a stand mixer with a paddle attachment for best whipping results; a hand mixer works too.
- Allow the brie to reach room temperature to whip easily.
- Fresh rosemary enhances flavor but dried rosemary could be used in a pinch.
- Serve promptly to enjoy the crispy bacon topping at its best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: whipped brie, rosemary bacon, appetizer, creamy cheese dip, maple syrup, party snack, easy appetizer
