Whipped Brie with Rosemary Bacon Recipe

Introduction

Whipped Brie with Rosemary Bacon is a rich and creamy appetizer perfect for any gathering. The combination of smooth whipped cheese, crispy bacon, and fragrant rosemary creates a delightful flavor and texture contrast that’s sure to impress your guests.

Ingredients

• 8 ounce wheel of brie cheese (cold)
• 4 slices bacon, chopped
• 3 tablespoons chopped fresh rosemary
• 2 tablespoons maple syrup
• Crackers, crostini, or vegetables for serving

Instructions

1. Step 1: Remove the brie from the fridge and scrape off as much of the rind as possible using a serrated grapefruit spoon or a small knife. Cut away any thicker rind pieces to ensure a smooth texture.
2. Step 2: Cut the brie into 1-inch chunks and let them sit at room temperature until softened, about 15-20 minutes.
3. Step 3: While the brie softens, cook the bacon in a skillet over medium-low heat until crisp and the fat renders, about 8-10 minutes. Stir in the chopped rosemary about one minute before the bacon is done. Remove bacon and rosemary with a slotted spoon and drain on paper towels.
4. Step 4: Place the softened brie chunks in a stand mixer fitted with the paddle attachment. Beat at medium to high speed for 8 to 10 minutes until the brie becomes creamy, scraping the bowl sides and bottom occasionally to ensure even whipping.
5. Step 5: Transfer the whipped brie to a serving plate or bowl. Drizzle with maple syrup and top with the rosemary bacon. Serve immediately with crackers, crostini, or vegetables.

Tips & Variations

• If you don’t have a stand mixer, use a hand mixer or whip the brie vigorously by hand for a creamy texture.
• Substitute fresh thyme for rosemary if preferred for a different herbal note.
• Try adding a pinch of black pepper or a sprinkle of crushed red pepper for a touch of spice.
• Serve with apple slices for a fresh, fruity contrast.

Storage

Store any leftover whipped brie in an airtight container in the refrigerator for up to 3 days. Before serving again, bring it to room temperature and stir gently to restore creaminess. The bacon topping is best served fresh but can be stored separately and reheated briefly in a skillet.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Brie is ideal due to its creamy texture, but you can try camembert or cream cheese as substitutes for a similar consistency.

Is it necessary to remove the rind?

Removing most of the rind helps achieve a smoother whipped texture, but leaving a little won’t affect flavor significantly if you prefer it less processed.

Whipped Brie with Rosemary Bacon Recipe

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★★★★★

4.5 from 121 reviews

• Author: Jack
• Total Time: 20 minutes
• Yield: 6 servings 1x

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Description

Whipped Brie with Rosemary Bacon is a creamy and decadent appetizer featuring smooth whipped brie cheese topped with crispy rosemary-infused bacon and a drizzle of sweet maple syrup. Perfect for serving with crackers, crostini, or fresh vegetables, this elegant dish combines savory and sweet flavors with an aromatic herbal touch.

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Ingredients

Scale 1x2x3x

Whipped Brie

• 8 ounce wheel of brie cheese, cold

Bacon Topping

• 4 slices bacon, chopped
• 3 tablespoons chopped fresh rosemary
• 2 tablespoons maple syrup

Serving

• Crackers, crostini, or vegetables for serving

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Instructions

1. Prepare the Brie: Remove the brie from the refrigerator and carefully scrape off as much of the rind as possible using a serrated grapefruit spoon or knife. Cut away any thicker rind pieces to ensure a smooth texture in the whipped cheese.
2. Soften the Brie: Cut the brie wheel into 1-inch chunks and let them sit at room temperature until softened enough to whip easily, typically about 15 to 20 minutes.
3. Cook the Bacon and Rosemary: Heat a skillet over medium-low heat and add the chopped bacon. Cook gently until the bacon is crispy and the fat has rendered, about 8 to 10 minutes. About 1 minute before finishing, stir in the chopped fresh rosemary to infuse the bacon with herbal flavor. Then remove the bacon and rosemary with a slotted spoon and place on paper towels to drain excess grease.
4. Whip the Brie: Transfer the softened brie chunks into a stand mixer fitted with the paddle attachment. Beat on medium to high speed for 8 to 10 minutes, scraping down the sides and bottom occasionally, until the brie is smooth and creamy. Whipping may take longer if the brie is still cool.
5. Assemble and Serve: Spread the whipped brie smooth on a serving plate or in a bowl. Drizzle the 2 tablespoons of maple syrup evenly over the top, then sprinkle with the rosemary bacon mixture. Serve immediately with crackers, crostini, or fresh vegetables for dipping.

Notes

• Removing the rind is optional but improves the whipped brie’s texture.
• Use a stand mixer with a paddle attachment for best whipping results; a hand mixer works too.
• Allow the brie to reach room temperature to whip easily.
• Fresh rosemary enhances flavor but dried rosemary could be used in a pinch.
• Serve promptly to enjoy the crispy bacon topping at its best texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Keywords: whipped brie, rosemary bacon, appetizer, creamy cheese dip, maple syrup, party snack, easy appetizer