Description
A refreshing and vibrant Watermelon Mango Salsa combining sweet watermelon and mango with crisp cucumber, zesty lime, and a touch of jalapeño heat. Perfect as a topping for grilled meats or a dip with tortilla chips, this salsa offers a tropical twist ideal for summer gatherings and easy snacking.
Ingredients
Scale
Fruits and Vegetables
- 3 cups diced watermelon
- 1 cup diced mango
- 1 cup diced cucumber
- 1/4 cup diced red onion
- 1 small jalapeño, seeds removed and diced
Herbs and Seasoning
- 1/4 cup chopped cilantro
- 2 tablespoons chopped mint
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest
- Kosher salt, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the diced watermelon, mango, cucumber, red onion, jalapeño, chopped cilantro, chopped mint, fresh lime juice, lime zest, and kosher salt; this layering of flavors will form the base of your salsa.
- Mix Gently: Stir the ingredients gently with a spoon or spatula until everything is well combined, taking care not to mash the fruit to maintain their texture and freshness.
- Serve: Enjoy the salsa immediately with tortilla chips or spoon it over grilled chicken, fish, or tacos to add a bright, fruity contrast that enhances your meal.
Notes
- For best flavor, use ripe and fresh fruits.
- Adjust the amount of jalapeño to control the spice level.
- This salsa can be made a few hours ahead and refrigerated to allow flavors to meld.
- Use lime zest and juice from fresh limes for the brightest taste.
- Keep salsa chilled if storing and consume within 24 hours for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa / Dip
- Method: No-Cook
- Cuisine: American
Keywords: watermelon mango salsa, fresh salsa recipe, fruit salsa, summer salsa, mango watermelon dip, healthy salsa
