Description
A refreshing and healthy Watermelon Fruit Pizza made with juicy watermelon slices topped with creamy Greek yogurt, fresh strawberries, blueberries, kiwi, a drizzle of honey, and garnished with mint leaves. Perfect for a light dessert or summer snack.
Ingredients
Scale
Base
- 1 large watermelon, sliced into 1-inch thick rounds
Toppings
- 1/2 cup Greek yogurt
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Slice Watermelon: Slice the watermelon into 1-inch thick rounds to form the base of each fruit pizza.
- Spread Yogurt: Evenly spread a thin layer of Greek yogurt over each watermelon slice to act as the creamy base.
- Add Fruit Toppings: Arrange the sliced strawberries, blueberries, and kiwi decoratively on top of the yogurt layer.
- Drizzle Honey: Drizzle honey over the arranged fruit to add a touch of natural sweetness.
- Garnish: Add fresh mint leaves on top for a fresh aroma and decorative appeal.
- Serve: Cut the watermelon rounds into wedges and serve immediately to enjoy the fresh flavors.
Notes
- Use seedless watermelon for easier eating and better presentation.
- Greek yogurt can be substituted with a dairy-free yogurt for a vegan option.
- Drizzling honey is optional if serving to children under one year old.
- This recipe is best served fresh and not stored for long to prevent watermelon from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: watermelon fruit pizza, fruit pizza, healthy dessert, summer snack, no bake dessert, fresh fruit pizza
