Watermelon Fruit Pizza Recipe
Introduction
Watermelon Fruit Pizza is a refreshing and vibrant dessert that’s perfect for warm days. Using juicy watermelon as the base, it’s topped with colorful fruits and creamy Greek yogurt for a healthy, delicious treat everyone will love.
Ingredients
- 1 large watermelon, sliced into rounds
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Step 1: Slice the watermelon into 1-inch thick rounds to form the base of the pizza.
- Step 2: Spread a thin layer of Greek yogurt over each watermelon slice.
- Step 3: Arrange the sliced strawberries, blueberries, and kiwi on top of the yogurt.
- Step 4: Drizzle honey over the fruit-topped watermelon slices.
- Step 5: Garnish with fresh mint leaves before serving.
- Step 6: Cut into wedges and serve immediately.
Tips & Variations
- Use a variety of colorful fruits like mango or raspberries to add more visual appeal and flavor.
- For an extra creamy texture, mix a little honey into the Greek yogurt before spreading.
- Serve chilled for a particularly refreshing summer snack.
Storage
Watermelon Fruit Pizza is best enjoyed fresh due to the watery nature of watermelon. If storing, cover tightly with plastic wrap and refrigerate for up to 1 day. Note that the watermelon base may become soggy, so it’s not ideal for advance preparation. Reheat is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits besides strawberries, blueberries, and kiwi?
Yes, feel free to customize the fruit toppings based on your preference or seasonal availability. Mango, raspberries, or blackberries work well.
How do I prevent the watermelon from becoming soggy?
To keep the watermelon base from getting soggy, serve the fruit pizza immediately after assembling and avoid preparing it too far in advance.
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Watermelon Fruit Pizza Recipe
- Total Time: 15 minutes
- Yield: 6–8 servings 1x
- Diet: Low Fat
Description
A refreshing and healthy Watermelon Fruit Pizza made with juicy watermelon slices topped with creamy Greek yogurt, fresh strawberries, blueberries, kiwi, a drizzle of honey, and garnished with mint leaves. Perfect for a light dessert or summer snack.
Ingredients
Base
- 1 large watermelon, sliced into 1-inch thick rounds
Toppings
- 1/2 cup Greek yogurt
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Slice Watermelon: Slice the watermelon into 1-inch thick rounds to form the base of each fruit pizza.
- Spread Yogurt: Evenly spread a thin layer of Greek yogurt over each watermelon slice to act as the creamy base.
- Add Fruit Toppings: Arrange the sliced strawberries, blueberries, and kiwi decoratively on top of the yogurt layer.
- Drizzle Honey: Drizzle honey over the arranged fruit to add a touch of natural sweetness.
- Garnish: Add fresh mint leaves on top for a fresh aroma and decorative appeal.
- Serve: Cut the watermelon rounds into wedges and serve immediately to enjoy the fresh flavors.
Notes
- Use seedless watermelon for easier eating and better presentation.
- Greek yogurt can be substituted with a dairy-free yogurt for a vegan option.
- Drizzling honey is optional if serving to children under one year old.
- This recipe is best served fresh and not stored for long to prevent watermelon from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: watermelon fruit pizza, fruit pizza, healthy dessert, summer snack, no bake dessert, fresh fruit pizza
