Description
Crispy and flavorful Waffle Iron Potato Latkes made with shredded potatoes, seasoned with garlic, paprika, and onion, then cooked to golden perfection in a waffle iron. A delicious twist on traditional latkes that serve as a perfect snack or side dish, best enjoyed with your favorite toppings like sour cream and fresh parsley.
Ingredients
Scale
Latke Ingredients
- 1.5 pounds Potato
- 1 Egg
- 1 Onion
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Paprika
- 5 tablespoons All-Purpose Flour
- Cooking Oil, as needed for brushing
Instructions
- Prepare the Potatoes: Shred the potatoes using a food processor, then transfer the shredded potatoes to a bowl. Use a cheesecloth or kitchen towel to squeeze out excess moisture, ensuring the latkes will be crispy. Transfer the dried potatoes into a clean bowl.
- Mix the Batter: Add the egg, finely chopped or grated onion, kosher salt, ground black pepper, garlic powder, and paprika to the shredded potatoes. Stir the mixture thoroughly to combine all ingredients evenly. Add the all-purpose flour to the batter and mix well to create a cohesive mixture.
- Heat the Waffle Iron: Preheat the waffle iron and brush the surfaces with a light layer of cooking oil to prevent sticking and aid crispiness.
- Cook the Latkes: Spoon a couple of tablespoons of the potato batter onto the waffle iron plate, then close the lid gently and cook until the latkes turn golden brown and crisp. Cooking time may vary depending on your waffle iron but typically takes 3 to 5 minutes.
- Repeat and Serve: Remove the cooked latke carefully, brush the waffle iron again with oil if needed, and repeat the process with the remaining batter. Serve the hot latkes immediately with toppings such as sour cream, fresh parsley, or any favorite condiments.
Notes
- Be sure to squeeze out as much water as possible from the shredded potatoes for a crispy texture.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free option.
- Adjust the seasoning to taste; adding cayenne pepper can give a spicy kick.
- Serve latkes fresh for best crispiness; they can be kept warm in a low oven if making in batches.
- Leftover latkes can be reheated in a skillet or oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Jewish
Keywords: potato latkes, waffle iron latkes, crispy potato pancakes, Jewish appetizer, easy latkes, potato recipe, holiday cooking
