Waffle Iron Potato Latkes Recipe

Introduction

Waffle iron potato latkes bring a fun twist to a classic favorite. Crispy on the outside and tender inside, these latkes are easy to make with simple ingredients and a waffle iron for perfect texture. Serve them with your favorite toppings for a delightful snack or side dish.

Ingredients

• 1.5 pounds potato
• 1 egg
• 1 onion
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons paprika
• 5 tablespoons all-purpose flour
• Cooking oil, as needed

Instructions

1. Step 1: Shred the potato using a food processor and place it into a bowl. Use a cheesecloth or kitchen towel to squeeze out excess water, then transfer the drained potato to another bowl.
2. Step 2: Add the egg, finely chopped onion, kosher salt, ground black pepper, garlic powder, and paprika to the potatoes. Mix thoroughly.
3. Step 3: Stir in the all-purpose flour until the batter is well combined.
4. Step 4: Brush your waffle iron with cooking oil to prevent sticking. Place a couple of tablespoons of batter onto the iron, close it, and cook until the latke is golden and crispy.
5. Step 5: Repeat the process with the remaining batter. Serve warm with your favorite toppings, such as sour cream and fresh parsley.

Tips & Variations

• For extra crispiness, drizzle a little cooking oil on top of the batter once the waffle iron is closed.
• Try adding fresh herbs like chives or dill to the batter for a savory twist.
• If you don’t have a waffle iron, you can cook the batter in a non-stick skillet like traditional latkes.

Storage

Store leftover latkes in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or skillet to maintain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well and add a slightly sweeter flavor. Adjust seasonings to balance the sweetness if desired.

Do I need to preheat the waffle iron?

Yes, preheating ensures even cooking and helps achieve a crispy texture on the latkes.

Waffle Iron Potato Latkes Recipe

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★★★★★

4.6 from 93 reviews

• Author: Jack
• Total Time: 35 minutes
• Yield: 4 servings (approximately 8-10 latkes) 1x

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Description

Crispy and flavorful Waffle Iron Potato Latkes made with shredded potatoes, seasoned with garlic, paprika, and onion, then cooked to golden perfection in a waffle iron. A delicious twist on traditional latkes that serve as a perfect snack or side dish, best enjoyed with your favorite toppings like sour cream and fresh parsley.

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Ingredients

Scale 1x2x3x

Latke Ingredients

• 1.5 pounds Potato
• 1 Egg
• 1 Onion
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Ground Black Pepper
• 1 1/2 teaspoons Garlic Powder
• 1 1/2 teaspoons Paprika
• 5 tablespoons All-Purpose Flour
• Cooking Oil, as needed for brushing

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Instructions

1. Prepare the Potatoes: Shred the potatoes using a food processor, then transfer the shredded potatoes to a bowl. Use a cheesecloth or kitchen towel to squeeze out excess moisture, ensuring the latkes will be crispy. Transfer the dried potatoes into a clean bowl.
2. Mix the Batter: Add the egg, finely chopped or grated onion, kosher salt, ground black pepper, garlic powder, and paprika to the shredded potatoes. Stir the mixture thoroughly to combine all ingredients evenly. Add the all-purpose flour to the batter and mix well to create a cohesive mixture.
3. Heat the Waffle Iron: Preheat the waffle iron and brush the surfaces with a light layer of cooking oil to prevent sticking and aid crispiness.
4. Cook the Latkes: Spoon a couple of tablespoons of the potato batter onto the waffle iron plate, then close the lid gently and cook until the latkes turn golden brown and crisp. Cooking time may vary depending on your waffle iron but typically takes 3 to 5 minutes.
5. Repeat and Serve: Remove the cooked latke carefully, brush the waffle iron again with oil if needed, and repeat the process with the remaining batter. Serve the hot latkes immediately with toppings such as sour cream, fresh parsley, or any favorite condiments.

Notes

• Be sure to squeeze out as much water as possible from the shredded potatoes for a crispy texture.
• You can substitute all-purpose flour with gluten-free flour for a gluten-free option.
• Adjust the seasoning to taste; adding cayenne pepper can give a spicy kick.
• Serve latkes fresh for best crispiness; they can be kept warm in a low oven if making in batches.
• Leftover latkes can be reheated in a skillet or oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Jewish

Keywords: potato latkes, waffle iron latkes, crispy potato pancakes, Jewish appetizer, easy latkes, potato recipe, holiday cooking