Description
Vietnamese Style Iced Coffee is a refreshing and sweet beverage made by combining strong brewed coffee with creamy sweetened condensed milk and served over ice. This traditional Vietnamese drink offers a perfect balance of bold coffee flavors with rich sweetness, ideal for a hot day or an energizing pick-me-up.
Ingredients
Scale
Ingredients
- 1/4 cup Sweetened Condensed Milk
- 3/4 cup Brewed Coffee (strong, preferably Vietnamese-style)
- Ice cubes, to taste
Instructions
- Mix Coffee and Condensed Milk: In a cup, combine 1/4 cup of sweetened condensed milk with 3/4 cup of freshly brewed coffee. Stir well until the condensed milk is fully dissolved and the mixture is smooth and evenly blended.
- Serve Over Ice: Fill a serving glass with ice cubes to your preference. Pour the sweetened coffee mixture over the ice. Stir gently and enjoy immediately for the optimal chilled coffee experience.
Notes
- Use strong brewed coffee for an authentic and bold flavor. Vietnamese coffee uses a drip filter for brewing which yields a strong concentrate.
- Adjust the sweetness by adding more or less sweetened condensed milk according to your taste preference.
- If you prefer a more diluted drink, simply add more ice or a splash of cold water.
- This drink is best enjoyed fresh; the coffee flavor diminishes if left to sit too long.
- Prep Time: 2 minutes
- Cook Time: 5 minutes (for brewing coffee)
- Category: Beverage
- Method: No-Cook
- Cuisine: Vietnamese
Keywords: Vietnamese iced coffee, coffee drink, sweetened condensed milk coffee, iced coffee recipe, Vietnamese coffee
