Name: Vegan Biscoff Latte Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: 1 1/2 tablespoon Biscoff Cookie Spread; 1 tablespoon Maple Syrup; 1/4 teaspoon Ground Cinnamon; 1 fluid ounce Espresso; 3/4 cup Unsweetened Soy Milk; 1/2 cup Ice (for iced version); Coconut Whipped Topping, to taste

Jump to Recipe

Introduction

The Vegan Biscoff Latte is a creamy and spiced coffee drink perfect for those who love the rich flavor of Biscoff cookies without any dairy. This latte combines the sweet warmth of cinnamon and maple syrup with smooth soy milk and bold espresso for a delicious plant-based treat.

Ingredients

1 1/2 tablespoon Biscoff Cookie Spread
1 tablespoon Maple Syrup
1/4 teaspoon Ground Cinnamon
1 fluid ounce Espresso
3/4 cup Unsweetened Soy Milk
1/2 cup Ice
Coconut Whipped Topping, to taste

Instructions

Step 1: In a blender, combine Biscoff Cookie Spread, Maple Syrup, Ground Cinnamon, Espresso, and Unsweetened Soy Milk. Blend on high speed until the mixture is smooth and fully combined.
Step 2: For an iced latte, fill a tall glass or mason jar with ice and pour the blended mixture over the ice. Top with coconut whipped topping if desired and serve immediately.
Step 3: For a hot latte, pour the blended mixture into a mug and gently heat it on the stove or in the microwave to your preferred temperature before topping with coconut whipped topping if using.

Tips & Variations

Use almond or oat milk as an alternative to soy milk for a different flavor profile.
Adjust the maple syrup amount to make the latte sweeter or less sweet according to your taste.
Add a pinch of nutmeg for an extra warm spice note.

Storage

Store any leftover latte mixture in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before reheating if serving hot, or add fresh ice if serving cold. Coconut whipped topping is best added fresh just before serving.

How to Serve

A clear glass cup filled with light brown coffee sits on a small round wooden coaster, placed on a black book with gold text. The coffee has a thick layer of creamy foam on top with small bubbles, covering the entire surface. Next to the cup, two dark brown cinnamon sticks rest on the book. In the background, there is a patterned red and yellow tablecloth with geometric shapes, and a yellow notebook is partly visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of soy milk?

Yes, you can substitute soy milk with any milk of your choice, including dairy milk or other plant-based milks. Keep in mind this will change the flavor and texture slightly.

Is Biscoff Cookie Spread gluten-free?

Most Biscoff spreads are made from cookies that contain wheat, so they are not gluten-free. Always check the packaging to confirm if you need a gluten-free option.