Turkey Shaped Breakfast Empanadas Recipe

Introduction

Start your day with these fun and festive Turkey Shaped Breakfast Empanadas. Filled with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, they make a delightful breakfast treat that’s both savory and satisfying.

Ingredients

• 6 Small eggs
• 1/2 cup shredded cheddar cheese
• 6 slices turkey bacon
• Salt, to taste
• Ground black pepper, to taste
• 1 package puff pastry

Instructions

1. Step 1: In a bowl, scramble the eggs with a dash of salt and ground black pepper. Optionally, add 1 teaspoon of shredded cheddar cheese to the mixture and stir until combined.
2. Step 2: Pour most of the egg mixture into a pan and cook over medium heat until scrambled. Reserve some raw egg mixture to use later for basting the dough.
3. Step 3: Chop the turkey bacon into small pieces.
4. Step 4: Roll out the puff pastry on a clean surface and use a turkey-shaped cookie cutter to cut out shapes from the dough.
5. Step 5: On one side of each turkey-shaped dough piece, add a spoonful of scrambled eggs, chopped turkey bacon, and shredded cheddar cheese.
6. Step 6: Fold the dough over the filling to seal the empanadas. Press the edges with a fork to secure and make two small punctures at the top to allow steam to escape.
7. Step 7: Place the empanadas on a parchment-lined baking sheet.
8. Step 8: Use the reserved egg mixture to baste the tops of the empanadas for a golden finish.
9. Step 9: Bake in a preheated oven at 350°F (180°C) for 30 minutes, or until the pastry is puffed and golden brown.
10. Step 10: Let the empanadas cool slightly before serving. Enjoy your festive breakfast!

Tips & Variations

• For extra flavor, add diced onions or bell peppers to the scrambled eggs before cooking.
• Substitute turkey bacon with regular bacon or sausage for a different taste.
• If you don’t have a turkey-shaped cutter, use any festive or leaf-shaped cookie cutter to keep the fun theme.
• Brush the empanadas with a little melted butter instead of egg wash for a softer crust.

Storage

Store cooled empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (180°C) oven for about 10 minutes to crisp the pastry again. These can also be frozen before baking; bake directly from frozen, adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these empanadas ahead of time?

Yes, you can assemble them ahead and keep them refrigerated for a few hours before baking. For longer storage, freeze the unbaked empanadas and bake when ready.

What can I use if I don’t have puff pastry?

You can use pie crust or phyllo pastry as alternatives, though puff pastry gives the best flaky texture. Adjust baking times as needed depending on the dough used.

Turkey Shaped Breakfast Empanadas Recipe

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★★★★★

4.7 from 172 reviews

• Author: Jack
• Total Time: 45 minutes
• Yield: 6 empanadas 1x
• Diet: Low Fat

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Description

These Turkey Shaped Breakfast Empanadas combine fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese encased in flaky puff pastry. Perfectly shaped like festive turkeys, these empanadas make a delightful and visually appealing breakfast or brunch treat that’s easy to prepare and enjoy.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 6 Small Eggs
• Salt to taste
• Ground Black Pepper to taste
• 1 teaspoon Shredded Cheddar Cheese (optional, for mixing)

Filling

• 1/2 cup Shredded Cheddar Cheese
• 6 slices Turkey Bacon, chopped into small pieces

Dough

• 1 package Puff Pastry

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Instructions

1. Prepare Egg Mixture: In a bowl, whisk together 6 small eggs with a dash of salt and ground black pepper to taste. Optionally, stir in 1 teaspoon of shredded cheddar cheese to the mixture for extra flavor.
2. Cook Scrambled Eggs: Pour most of the egg mixture into a preheated pan and cook, stirring gently until scrambled and fully set. Reserve some of the uncooked egg mixture for basting the puff pastry dough later.
3. Prepare Turkey Bacon: Chop all 6 slices of turkey bacon into small pieces for the filling.
4. Cut Puff Pastry: Roll out the puff pastry sheet on a clean surface. Using a turkey-shaped cookie cutter, cut out turkey-shaped pieces from the puff pastry dough.
5. Fill Empanadas: On one side of each turkey-shaped pastry, add a filling layer of chopped turkey bacon, scrambled eggs, and 1/2 cup shredded cheddar cheese evenly distributed among the pieces.
6. Seal Empanadas: Fold the dough to close and use the tines of a fork to crimp and seal the edges of each empanada securely. Make two small punctures at the top of each empanada to allow steam to escape during baking.
7. Prepare for Baking: Place the sealed empanadas on a parchment-lined baking sheet. Use the reserved raw egg mixture to baste the tops of the empanadas for a golden finish.
8. Bake: Preheat the oven to 350°F (180°C) and bake the empanadas for 30 minutes until the puff pastry is golden brown and flaky.
9. Cool and Serve: Remove from the oven and allow to cool slightly before serving. Enjoy your turkey-shaped breakfast empanadas warm!

Notes

• You can substitute turkey bacon with regular bacon if preferred.
• Make sure to seal the edges well to prevent filling from leaking during baking.
• Adding a small amount of cheese to the eggs while scrambling enhances flavor and texture.
• Use fresh puff pastry sheets for best results; thaw if frozen before use.
• These empanadas can be reheated in the oven or air fryer to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: breakfast empanadas, turkey bacon, puff pastry, scrambled eggs, cheddar cheese, savory breakfast, baked empanadas