Description

These Turkey Club Sliders are a delicious and easy-to-make party favorite featuring layers of sliced turkey, crispy bacon, Colby Jack cheese, fresh veggies, and a savory garlic parmesan butter glaze baked on soft Hawaiian rolls. Perfectly melted cheese and a flavorful garlic butter topping take these sliders to the next level — an ideal crowd-pleaser for gatherings or a satisfying quick meal.

Ingredients

Scale

Slider Ingredients

12 Hawaiian rolls
8 ounces sliced turkey
4 ounces bacon, cooked crispy (about 4–6 slices)
6 slices Colby Jack cheese (about 6 ounces)
2 tablespoons mayonnaise
2 cups shredded curly lettuce
3 Roma tomatoes, cut into 12 slices
¼ red onion, sliced

Garlic Parmesan Glaze

2 tablespoons butter, melted
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons parmesan cheese

Instructions

Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders evenly.
Prepare Glaze: In a small bowl, mix together melted butter, garlic powder, salt, and parmesan cheese to create the flavorful garlic parmesan glaze.
Assemble Slider Bottoms: Carefully slice the Hawaiian rolls in half horizontally. Place just the bottom halves into a baking dish, making sure they fit snugly.
Add Fillings: Spread mayonnaise evenly over the bottom halves of the rolls. Lay slices of Colby Jack cheese on top, followed by the sliced turkey and crispy bacon.
Top and Glaze: Place the top halves of the rolls back onto the fillings. Brush the prepared garlic parmesan glaze generously over the entire top surface of the sliders.
Bake Sliders: Cover the baking dish tightly with foil to keep moisture in. Bake in the preheated oven for 15-20 minutes until the sandwiches are heated through and the cheese has melted beautifully.
Add Fresh Veggies: Remove the sliders from the oven and take off the tops carefully. Layer fresh tomato slices, red onion, and shredded lettuce onto the bottom halves.
Serve: Replace the roll tops and serve the sliders warm. Enjoy these juicy, cheesy, and flavorful mini sandwiches immediately!

Notes

You can substitute the Colby Jack cheese with cheddar or Monterey Jack for variation.
Crispy bacon adds great texture — bake or pan fry bacon beforehand until crisp.
For extra flavor, toast the Hawaiian rolls lightly before assembling.
Make sure to cover the dish with foil while baking to prevent the sliders from drying out.
These sliders can be made ahead and reheated wrapped in foil at 350˚F for 10-15 minutes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: turkey club sliders, hawaiian roll sliders, party sliders, baked sliders, garlic parmesan sliders, easy turkey sandwiches