Dinner

Turkey Club Sliders with Garlic Parmesan Glaze Recipe

ByJack Voss March 6, 2026March 6, 2026

Introduction

These Turkey Club Sliders are a perfect bite-sized twist on a classic sandwich. Packed with turkey, crispy bacon, fresh veggies, and melted cheese on soft Hawaiian rolls, they’re ideal for parties or a satisfying snack.

The image shows a close-up of a sandwich with three main layers inside a soft, golden-brown bun sprinkled with coarse white salt on top. The bottom layer is melted orange cheddar cheese resting on the bottom part of the bun, followed by a layer of shredded white turkey meat. On top of the turkey, there is a slice of crispy bacon. Above the bacon, there is a thick, bright red tomato slice, then fresh green lettuce with a few thin slices of light purple onion peeking out. The top bun sits slightly askew, revealing the layers inside. The sandwich is stacked on a bed of extra green lettuce leaves on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
8 ounces sliced turkey
4 ounces bacon, cooked crispy (about 4-6 slices)
6 slices Colby Jack cheese (about 6 ounces)
2 tablespoons mayonnaise
2 cups shredded curly lettuce
3 Roma tomatoes, cut into 12 slices
¼ red onion, sliced
2 tablespoons butter, melted
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons Parmesan cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a small bowl, mix together the melted butter, garlic powder, salt, and Parmesan cheese to make the glaze.
Step 3: Slice the Hawaiian rolls horizontally and place the bottom halves in a baking dish.
Step 4: Spread mayonnaise evenly over the bottom halves. Layer the cheese slices on top, followed by the turkey and crispy bacon.
Step 5: Place the top halves of the rolls back on. Brush the garlic Parmesan glaze over the tops.
Step 6: Cover the dish with foil and bake for 15-20 minutes, or until the sliders are heated through and the cheese is melted.
Step 7: Remove from the oven. Lift the tops off, add tomato slices, red onion slices, and shredded lettuce to the bottoms, then replace the tops and serve.

Tips & Variations

For extra flavor, add a slice of avocado or swap mayo for a chipotle ranch spread.
Use smoked turkey or turkey breast for a leaner option.
Try different cheeses like Swiss or cheddar for varied taste.
Serve with a side of pickles or your favorite dipping sauce to elevate the experience.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for about 10 minutes to keep the bread soft and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of a sandwich with three visible layers. The top layer is a golden brown bread roll with a light dusting of white seasoning, rough in texture. Below it, there is fresh green lettuce followed by crisp slices of red tomato and thin purple onion strips. Under these vegetables, a layer of shredded white meat is visible along with a slice of cooked bacon, sitting on a melted layer of light orange cheese. The sandwich is stacked on a white surface with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake when ready to serve.

Can I freeze the prepared sliders?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly in foil and freeze for up to 1 month. Bake from frozen, adding extra time as needed.