Description
Crispy and flavorful Air Fryer Artichoke Hearts served with a zesty garlic aioli, perfect for a keto and low-carb snack or appetizer that’s quick and easy to prepare.
Ingredients
Scale
Artichoke Hearts
- 2 14 oz cans artichoke hearts (halved, in water)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ cup freshly grated Parmesan cheese
- Cooking spray (for air fryer)
Garlic Aioli Sauce
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 large garlic clove, grated
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat Air Fryer: Set your air fryer to 400ºF (200ºC) to warm up while you prepare the artichokes.
- Prepare Artichokes: Drain the canned artichoke hearts well. If whole, cut them in half. Use paper towels to pat them dry gently, removing excess moisture for better crisping.
- Season Artichokes: Place the artichokes in a bowl. Add olive oil and toss gently to coat evenly. Then sprinkle garlic powder and kosher salt, tossing again. Add grated Parmesan cheese and gently combine to evenly coat the artichokes with seasoning and cheese.
- Air Fry Artichokes (First Half): Spray the air fryer basket with cooking spray to prevent sticking. Arrange the artichokes in a single layer inside. Air fry for 5 minutes to start crisping the exterior.
- Air Fry Artichokes (Second Half): Carefully flip the artichokes to cook the other side. Air fry for an additional 5 minutes until they develop a crispy golden crust.
- Make Garlic Aioli: While the artichokes cook, combine mayonnaise, smoked paprika, grated garlic, lemon zest, lemon juice, and kosher salt in a small bowl. Whisk together until smooth and well mixed.
- Serve: Transfer the crispy artichoke hearts to a serving platter and accompany with the garlic aioli dipping sauce. Enjoy this delicious keto-friendly appetizer warm.
Notes
- Ensure artichokes are patted dry thoroughly for best crispiness in the air fryer.
- Use freshly grated Parmesan for optimal flavor and texture.
- The garlic aioli can be made ahead and refrigerated for up to 2 days.
- Adjust salt and garlic to preference in both artichoke seasoning and aioli sauce.
- Can be served as a low-carb snack, appetizer, or side dish.
- Ensure not to overcrowd the air fryer basket to allow even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: air fryer artichokes, keto appetizers, low carb snack, garlic aioli, crispy artichoke hearts
