Name: ts with Garlic Aioli (Keto and Low Carb) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 14 oz cans artichoke hearts (halved, in water); 2 tablespoons olive oil; 1 teaspoon garlic powder; ¼ teaspoon kosher salt; ½ cup freshly grated Parmesan cheese; Cooking spray (for air fryer); ¼ cup mayonnaise; ½ teaspoon smoked paprika; ¼ teaspoon kosher salt; 1 large garlic clove, grated; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Jump to Recipe

If you are craving a delicious snack or appetizer that fits perfectly into your keto lifestyle, you are going to love this recipe for ts with Garlic Aioli (Keto and Low Carb). These crispy, golden air fryer artichoke hearts paired with a creamy, zesty garlic aioli create an irresistible combo bursting with flavor while keeping carbs low and satisfying your savory cravings. Whether you’re hosting a cozy gathering or simply treating yourself, this dish brings together simple ingredients transformed into pure magic.

ts with Garlic Aioli (Keto and Low Carb) Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for ts with Garlic Aioli (Keto and Low Carb) is a breeze, and each one plays a key role in delivering texture, flavor, and that perfect balance between creamy and crispy. From fresh Parmesan to the bright zing of lemon, everything comes together in harmony.

Garlic powder: Adds a mild, toasty garlic flavor that infuses the artichokes without overpowering them.
Kosher salt: Enhances all the flavors and helps bring out the natural taste of the artichokes.
Olive oil: Provides a healthy fat for crisping the artichokes beautifully in the air fryer.
Parmesan cheese (freshly grated): Creates a golden, cheesy crust that is utterly addictive.
Artichoke hearts (canned in water, halved): The star of the dish, tender yet firm and perfect for air frying.
Cooking spray: Keeps the air fryer basket non-stick and ensures an even crisp.
Mayonnaise: The creamy base of the garlic aioli giving richness and smoothness.
Smoked paprika: Adds a subtle smoky depth to the aioli, elevating its flavor complexity.
Garlic (large clove, grated): Fresh garlic for a punch of bright, sharp flavor in the aioli.
Lemon juice: Injects fresh citrus tang, balancing the richness beautifully.
Lemon zest: Offers aromatic citrus oils that make the aioli truly sing.

How to Make ts with Garlic Aioli (Keto and Low Carb)

Step 1: Prepare and Dry the Artichokes

Start by draining the artichoke hearts thoroughly to avoid sogginess. If they’re whole, slice them in half for even cooking. Pat them dry gently with paper towels — this step is crucial to achieving that coveted crispy texture when air frying.

Step 2: Season the Artichokes

In a mixing bowl, toss the dried artichokes with olive oil to coat evenly. Sprinkle in garlic powder and kosher salt, tossing gently so every piece is kissed with flavor. Next, add the grated Parmesan and fold it in carefully, ensuring a cheesy, flavorful crust will form as they cook.

Step 3: Air Fry to Crispy Perfection

Spritz your air fryer basket with cooking spray to prevent sticking. Place the artichokes in a single layer, giving them enough space to crisp up nicely. Air fry at 400ºF for 5 minutes, then flip each piece so both sides get golden and crunchy. Cook for another 5 minutes and then remove to a platter—by now, the artichokes should be perfectly crisp on the outside and tender inside.

Step 4: Whip Up the Garlic Aioli

In a small bowl, combine mayonnaise, smoked paprika, grated garlic, lemon juice, and lemon zest. Whisk until all ingredients are harmoniously blended into a smooth, flavorful aioli. This vibrant dip complements the artichokes with its creamy texture and zesty, garlicky punch, making it absolutely irresistible.

How to Serve ts with Garlic Aioli (Keto and Low Carb)

Garnishes

Sprinkle a little extra freshly grated Parmesan or a pinch of smoked paprika over the artichokes before serving to add a touch of color and enhance the flavors further. A few fresh lemon wedges on the side brighten the plate and invite guests to add an extra burst of freshness if desired.

Side Dishes

This dish pairs beautifully with light, keto-friendly salads or roasted vegetables. Think crisp arugula salad tossed with olive oil and lemon or garlicky sautéed green beans. The combination remains low carb yet delivers on freshness, crunch, and comfort.

Creative Ways to Present

For a more impressive presentation, serve the air fryer artichokes on a rustic wooden board alongside small bowls of the garlic aioli. You can add sliced cured meats and olives to elevate the dish into an irresistible keto appetizer platter that’s perfect for entertaining or sharing.

Make Ahead and Storage

Storing Leftovers

Place any leftover air fryer artichokes in an airtight container and refrigerate for up to 3 days. Storing them properly helps retain their texture and freshness, but they are best enjoyed within a day or two for optimal crispiness.

Freezing

This recipe is best enjoyed fresh, as the artichokes lose their crispiness when frozen and thawed. However, the garlic aioli can be made ahead and refrigerated for up to a week, allowing you to save time when preparing the dish later on.

Reheating

To revive the leftover artichokes, reheat them in a preheated air fryer or oven at 375ºF for 3 to 5 minutes. This method will help restore some of that crispy goodness without drying them out, unlike microwaving which makes them soggy.

FAQs

Can I use fresh artichokes instead of canned?

Yes, you can use fresh artichokes, but they require more prep time to trim and cook before air frying. Canned artichokes are a convenient shortcut delivering excellent texture and flavor with minimal effort.

Is this recipe suitable for strict keto diets?

Absolutely! With most ingredients being low carb and high fat, ts with Garlic Aioli (Keto and Low Carb) fits perfectly into strict keto meal plans while being delicious and satisfying.

Can I make the aioli without mayonnaise?

Mayonnaise provides the creamy base needed for traditional aioli. You could try using Greek yogurt for a lighter alternative, but it will change the flavor and texture slightly.

What is the best way to get the artichokes crispy?

Drying the artichokes thoroughly and using olive oil with Parmesan coating ensures maximum crispiness in the air fryer. Cooking them at a high temperature and flipping halfway also helps create an even, golden crust.

Can I bake the artichokes if I don’t have an air fryer?

Yes, baking is a good alternative. Arrange seasoned artichokes on a baking sheet lined with parchment, and bake at 425ºF for about 15-20 minutes, flipping halfway for even browning.

Final Thoughts

Ts with Garlic Aioli (Keto and Low Carb) is one of those standout dishes that feels both indulgent and nourishing. With its crispy, cheesy air fryer artichokes paired with a vibrant, garlicky aioli, it’s an absolute winner to add to your keto recipe repertoire. Give this recipe a try and watch it quickly become a favorite snack or appetizer in your home – I promise you’ll be hooked!

ts with Garlic Aioli (Keto and Low Carb) Recipe

★★★★★

5.1 from 22 reviews

Author: Jack
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Keto

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Description

Crispy and flavorful Air Fryer Artichoke Hearts served with a zesty garlic aioli, perfect for a keto and low-carb snack or appetizer that’s quick and easy to prepare.

Instructions

Preheat Air Fryer: Set your air fryer to 400ºF (200ºC) to warm up while you prepare the artichokes.
Prepare Artichokes: Drain the canned artichoke hearts well. If whole, cut them in half. Use paper towels to pat them dry gently, removing excess moisture for better crisping.
Season Artichokes: Place the artichokes in a bowl. Add olive oil and toss gently to coat evenly. Then sprinkle garlic powder and kosher salt, tossing again. Add grated Parmesan cheese and gently combine to evenly coat the artichokes with seasoning and cheese.
Air Fry Artichokes (First Half): Spray the air fryer basket with cooking spray to prevent sticking. Arrange the artichokes in a single layer inside. Air fry for 5 minutes to start crisping the exterior.
Air Fry Artichokes (Second Half): Carefully flip the artichokes to cook the other side. Air fry for an additional 5 minutes until they develop a crispy golden crust.
Make Garlic Aioli: While the artichokes cook, combine mayonnaise, smoked paprika, grated garlic, lemon zest, lemon juice, and kosher salt in a small bowl. Whisk together until smooth and well mixed.
Serve: Transfer the crispy artichoke hearts to a serving platter and accompany with the garlic aioli dipping sauce. Enjoy this delicious keto-friendly appetizer warm.

Notes

Ensure artichokes are patted dry thoroughly for best crispiness in the air fryer.
Use freshly grated Parmesan for optimal flavor and texture.
The garlic aioli can be made ahead and refrigerated for up to 2 days.
Adjust salt and garlic to preference in both artichoke seasoning and aioli sauce.
Can be served as a low-carb snack, appetizer, or side dish.
Ensure not to overcrowd the air fryer basket to allow even cooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Air Frying
Cuisine: American