Description
Learn how to make the viral cracking latte, a trendy and visually stunning drink that combines strong coffee with a chocolate-coated mug that cracks as you pour in the latte. This ultimate guide will walk you through each step to create this unique and delicious beverage.
Ingredients
Scale
Coffee:
- 2 cups freshly brewed strong coffee (dark roast preferred)
Milk Mixture:
- 1 cup whole milk (or non-dairy alternative like oat or almond)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Coating:
- 8 ounces high-quality dark chocolate (at least 70% cacao), finely chopped
- 2 tablespoons coconut oil
Toppings:
- Whipped cream
- Chocolate shavings
- Cocoa powder
- Cinnamon
Instructions
- Melt the Chocolate: In a heatproof bowl set over a simmering pot of water (double boiler), combine the chopped dark chocolate and coconut oil. Stir frequently until completely melted and smooth. Alternatively, melt in the microwave in 30-second intervals, stirring in between.
- Prepare Your Mugs: Have clean mugs ready. Clear glass mugs are ideal for showcasing the cracking effect.
- Coat the Mugs: Working quickly, pour a generous amount of melted chocolate into each mug. Immediately tilt and rotate the mug to evenly coat the inside with a thick layer, all the way to the rim. If the chocolate hardens too quickly, gently reheat it in the microwave for a few seconds.
- Harden the Shell: Place the coated mugs in the freezer for at least 15-20 minutes, or until the chocolate shell is completely hardened.
- Brew the Coffee: Brew strong coffee using your preferred method (drip, French press, pour-over, or espresso).
- Heat the Milk: In a saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, use a milk frother.
- Sweeten and Flavor: Remove the milk from the heat and stir in the granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved. Adjust sweetness to taste.
- Combine Coffee and Milk: Pour the brewed coffee into the heated milk mixture. Stir well to combine.
- Remove Mugs from Freezer: Carefully remove the mugs from the freezer. The chocolate shell should be firm and solid.
- Pour in the Latte: Slowly and carefully pour the hot coffee mixture into the chocolate-lined mugs. The hot liquid will cause the chocolate to crack and shatter.
- Watch the Magic Happen: Observe the cracking effect.
- Optional Toppings: Top with whipped cream, chocolate shavings, cocoa powder, or cinnamon, if desired.
- Enjoy Immediately: Serve immediately and enjoy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing, Melting
- Cuisine: Global
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 250 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Cracking Latte, Viral Drink, Chocolate Coating, Coffee Recipe, Trendy Beverage
