Description
Start your day right with this delicious and filling vegetarian breakfast quesadilla recipe. Packed with scrambled eggs, creamy avocado, and a kick of jalapenos, it’s a perfect morning meal!
Ingredients
Scale
Eggs:
- 2 eggs, scrambled
Cheese:
- 2 tbsp cheese of choice
Avocado Mix:
- 1/2 avocado
- 1 garlic clove, minced
Additional:
- 2 tbsp pickled jalapenos
- 1 tsp olive oil
- 2 small gluten-free tortillas
Instructions
- Prepare Avocado Mix: Mash avocado with minced garlic.
- Scramble Eggs: Cook eggs with olive oil.
- Assemble Quesadillas: Spread avocado mix on half of each tortilla, add scrambled eggs, cheese, and jalapenos. Fold tortillas.
- Toast Quesadillas: Cook until golden brown on both sides.
- Serve: Slice and enjoy hot or pack for later.
Notes
- You can customize with additional veggies like bell peppers or spinach.
- Adjust spice level by adding more or less jalapenos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 210mg
Keywords: vegetarian, breakfast, quesadilla, eggs, avocado, gluten-free
