Description
Indulge in the rich, fudgy goodness of these Cocoa Fudge Brownies. With the perfect balance of chocolatey flavor and chewy texture, these brownies are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (43g) unsweetened cocoa powder
- 1 teaspoon espresso powder (optional)
Wet Ingredients:
- 1/2 cup (170g) unsalted butter
- 2 Tablespoons (28ml) oil (canola, vegetable, or coconut)
- 1 and 1/3 cups (265g) granulated sugar (divided)
- 2 large eggs
- 1 large egg yolk
- 2 teaspoons vanilla extract (optional)
- 3/4 cup (128 grams) chocolate chips
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Sift dry ingredients: In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder.
- Melt butter mixture: In a saucepan, melt together the butter, oil, and part of the sugar.
- Mix wet ingredients: In a mixing bowl, combine eggs, egg yolk, vanilla, and remaining sugar.
- Combine mixtures: Gradually mix the warm butter mixture into the egg mixture.
- Add dry ingredients: Gently fold in the dry ingredients and chocolate chips.
- Bake: Pour batter into the pan and bake for 28-30 minutes until set.
- Cool and serve: Cool the brownies completely on a rack before slicing.
Notes
- For extra richness, add a handful of chopped nuts to the batter.
- Store leftover brownies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Cocoa Fudge Brownies, Brownie Recipe, Fudgy Brownies
