Teriyaki Salmon Noodles Recipe

Introduction

Teriyaki Salmon Noodles is a quick and flavorful dish combining tender salmon with savory teriyaki sauce and perfectly caramelized noodles. It’s a delicious weeknight meal that comes together fast and packs a satisfying mix of textures and tastes.

Ingredients

• 2 tbsp oil (vegetable or canola)
• 250 g / 8 oz salmon fillet, skinless, sliced into 2 cm (0.7″) strips lengthwise
• 2 instant noodle or ramen noodle cakes (discard seasoning packs)
• 1/2 onion, cut into 1 cm (0.3″) slices
• 1 garlic clove, finely minced
• 1 small bunch Chinese broccoli (gai lan), cut into 5 cm (2″) lengths, leaves separated from stems
• 2 1/2 tbsp soy sauce (light or all-purpose)
• 2 tbsp mirin
• 2 tbsp cooking sake
• 1 tsp white sugar

Instructions

1. Step 1: In a small bowl, mix soy sauce, mirin, sake, and sugar until the sugar is dissolved to make the teriyaki sauce.
2. Step 2: Coat the salmon strips with 1 tablespoon of the teriyaki sauce in a bowl and set aside while cooking the noodles (no need to marinate).
3. Step 3: Cook the noodles according to the packet instructions. Drain and briefly rinse under tap water, then set aside.
4. Step 4: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side until golden. Remove salmon to a plate, pouring any remaining sauce from the skillet over it.
5. Step 5: Wipe the pan clean with a paper towel. Return to high heat and heat 1 tablespoon of oil. Cook the onion and garlic for 30 seconds, then add the Chinese broccoli stems and cook for 1 minute.
6. Step 6: Add the noodles and half the remaining teriyaki sauce to the pan. Toss for 2 minutes until the sauce is absorbed. Add the rest of the sauce and toss again. Spread the noodles out in the pan and cook undisturbed for 30 seconds, then repeat 3 to 4 times over about 3 minutes to caramelize.
7. Step 7: Drizzle the remaining 1/2 tablespoon oil around the pan edges, add the Chinese broccoli leaves, and toss for 1 1/2 minutes until the leaves wilt.
8. Step 8: Remove the pan from heat. Break the salmon into large chunks, place on top of the noodles, and gently toss through.
9. Step 9: Divide between bowls and serve immediately.

Tips & Variations

• Use fresh salmon for the best flavor, but frozen-thawed works well too. Pat dry before cooking to get a good sear.
• If you can’t find Chinese broccoli, substitute with regular broccoli or bok choy stems and leaves.
• For extra zing, sprinkle some toasted sesame seeds or drizzle a little chili oil before serving.
• Adjust sweetness by varying the sugar amount according to taste.

Storage

Store leftover noodles and salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat to avoid drying out the salmon. Avoid microwaving directly for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute instant noodles with fresh ramen, udon, or even rice noodles, but cooking times and rinsing instructions may vary slightly.

Do I need to marinate the salmon?

No, the salmon only needs to be coated with some teriyaki sauce before cooking. This gives it enough flavor while keeping the process quick and simple.

Teriyaki Salmon Noodles Recipe

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★★★★★

4.6 from 139 reviews

• Author: Jack
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

A delicious and quick Teriyaki Salmon Noodles dish featuring tender salmon fillets cooked in a sweet and savory homemade teriyaki sauce, combined with stir-fried Chinese broccoli and instant noodles for a comforting, flavor-packed meal.

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Ingredients

Scale 1x2x3x

For the Teriyaki Sauce

• 2 1/2 tbsp soy sauce (light or all-purpose)
• 2 tbsp mirin
• 2 tbsp cooking sake
• 1 tsp white sugar

Main Ingredients

• 2 tbsp oil (vegetable or canola), divided
• 250 g / 8 oz salmon fillet, skinless, sliced into 2 cm / 0.7″ strips (lengthwise)
• 2 instant noodle / ramen noodle cakes (discard seasoning packs)
• 1/2 onion, cut into 1 cm / 0.3″ slices
• 1 garlic clove, finely minced
• 1 small bunch Chinese broccoli (gai lan), cut into 5 cm / 2″ lengths, leaves separated from stems

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Instructions

1. Prepare Teriyaki Sauce: In a small bowl, mix the soy sauce, mirin, cooking sake, and white sugar until the sugar is completely dissolved to create a smooth teriyaki sauce.
2. Coat Salmon: Place salmon strips in a bowl and coat them with 1 tablespoon of the prepared teriyaki sauce. Set aside briefly while you prepare the noodles; no need to marinate for long.
3. Cook Noodles: Cook the instant noodles according to the package instructions. Once cooked, drain thoroughly and rinse briefly under tap water to stop cooking, then set aside.
4. Cook Salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Add the salmon strips and sear for about 1 1/2 minutes on each side or until golden brown. Remove salmon to a plate and pour any remaining teriyaki sauce from the pan over the cooked salmon.
5. Cook Aromatics and Chinese Broccoli Stems: Wipe the pan clean with a paper towel and return to high heat. Add 1 tablespoon of oil, then sauté the sliced onion and minced garlic for 30 seconds. Add the Chinese broccoli stems and cook for 1 minute until slightly tender but still crisp.
6. Add Noodles and Sauce: Add the cooked noodles to the pan along with half of the remaining teriyaki sauce. Toss and stir for 2 minutes until the sauce is absorbed. Then add the remaining sauce and toss well. Spread the noodles evenly in the pan and cook undisturbed for 30 seconds to develop caramelization. Repeat spreading and undisturbed cooking 3 to 4 more times (about 3 minutes total) to enhance flavor through caramelization.
7. Add Chinese Broccoli Leaves: Drizzle the last 1/2 tablespoon oil around the pan edges and add the Chinese broccoli leaves. Toss continuously for 1 1/2 minutes until the leaves wilt and become tender.
8. Combine Salmon: Remove the pan from heat. Place the seared salmon chunks on top of the noodles and gently toss everything together, breaking the salmon into large pieces to distribute throughout the dish.
9. Serve: Divide the teriyaki salmon noodles between bowls and serve immediately while hot and flavorful.

Notes

• Use light or all-purpose soy sauce for a balanced salty flavor without overwhelming saltiness.
• Discard seasoning packets from instant noodles as the sauce provides sufficient flavor.
• Chinese broccoli (gai lan) adds great texture and flavor; you can substitute with regular broccoli or kale if unavailable.
• The caramelization technique for noodles adds a delicious depth of flavor—do not skip this step.
• The salmon does not require prolonged marination; coating it in sauce right before cooking is sufficient.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Japanese

Keywords: teriyaki salmon noodles, Japanese salmon recipe, quick salmon dinner, instant noodles recipe, Chinese broccoli recipes