Description
These Tender Turkey Roll-Ups are a quick and easy no-cook appetizer featuring thinly sliced deli turkey breast, softened cream cheese, and fresh crunchy vegetables. Rolled together for a neat and tasty bite, these roll-ups are perfect for a healthy snack, lunchbox treat, or elegant party platter. The optional fresh herbs add a pop of color and fresh flavor.
Ingredients
Scale
Turkey and Cheese Filling
- 7 oz sliced deli turkey breast
- 4 tbsp cream cheese or herbed cheese spread
Vegetables
- 8 thin cucumber sticks
- 8 thin red bell pepper strips
Garnish (Optional)
- Fresh chives or parsley, chopped
Instructions
- Prepare Turkey Slices: Lay the turkey slices flat on a clean cutting board to make them easy to spread and roll.
- Apply Filling: Spread approximately 1 tablespoon of cream cheese or herbed cheese spread evenly over each turkey slice to add moisture and flavor.
- Add Vegetables: Place two thin cucumber sticks and two red bell pepper strips at one end of each turkey slice to add crunch and freshness.
- Roll Up: Roll each turkey slice tightly around the filling and vegetables, forming a compact and neat roll that holds together well.
- Arrange Rolls: Stack the rolled slices neatly on a serving plate or platter, ready for serving or chilling.
- Garnish and Serve: Sprinkle with chopped chives or parsley for a fresh herbal note and visual appeal. Serve immediately or refrigerate until needed.
Notes
- For a dairy-free alternative, substitute cream cheese with a dairy-free spread.
- To add extra flavor, use herbed or garlic-flavored cream cheese.
- Make ahead and refrigerate covered for up to 24 hours.
- Thinly slicing the vegetables ensures easy rolling and better texture.
- Can be served as a light lunch, appetizer, or party finger food.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: turkey roll-ups, cream cheese roll-ups, no-cook appetizer, healthy snack, deli turkey recipe
