Tender Turkey Roll-Ups Recipe
Introduction
These Tender Turkey Roll-Ups make a quick, fresh, and satisfying snack or appetizer. Combining savory turkey with creamy cheese and crisp vegetables creates a delightful balance of flavors and textures.
Ingredients
- 7 oz sliced deli turkey breast
- 4 tbsp cream cheese or herbed cheese spread
- 8 thin cucumber sticks
- 8 thin red bell pepper strips
- Fresh chives or parsley, chopped (optional)
Instructions
- Step 1: Lay the turkey slices flat on a clean cutting board.
- Step 2: Spread approximately 1 tablespoon of cream cheese onto each turkey slice.
- Step 3: Place two cucumber sticks and two red bell pepper strips at one end of each turkey slice.
- Step 4: Roll each turkey slice tightly around the filling to form a compact roll.
- Step 5: Stack the rolled slices neatly on a serving plate or platter.
- Step 6: Sprinkle with chopped chives or parsley if desired. Serve immediately or refrigerate until needed.
Tips & Variations
- Use flavored cream cheese, such as garlic and herb, to add extra zest.
- Try substituting turkey with ham or roast beef for variety.
- Swap cucumber for thin carrot sticks for a sweeter crunch.
- For a dairy-free option, use hummus instead of cream cheese.
Storage
Store the roll-ups in an airtight container in the refrigerator for up to 2 days. To keep them fresh, cover them with plastic wrap before sealing the container. Serve chilled or let sit at room temperature for a few minutes before eating. Avoid freezing as it can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these roll-ups in advance?
Yes, you can prepare them a few hours ahead and store them refrigerated. They taste best fresh but will hold well for up to 2 days.
What can I use if I don’t have cream cheese?
You can substitute cream cheese with hummus, goat cheese, or a soft herbed cheese spread for similar creaminess and flavor.
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Tender Turkey Roll-Ups Recipe
- Total Time: 10 minutes
- Yield: 8 roll-ups 1x
- Diet: Low Carb
Description
These Tender Turkey Roll-Ups are a quick and easy no-cook appetizer featuring thinly sliced deli turkey breast, softened cream cheese, and fresh crunchy vegetables. Rolled together for a neat and tasty bite, these roll-ups are perfect for a healthy snack, lunchbox treat, or elegant party platter. The optional fresh herbs add a pop of color and fresh flavor.
Ingredients
Turkey and Cheese Filling
- 7 oz sliced deli turkey breast
- 4 tbsp cream cheese or herbed cheese spread
Vegetables
- 8 thin cucumber sticks
- 8 thin red bell pepper strips
Garnish (Optional)
- Fresh chives or parsley, chopped
Instructions
- Prepare Turkey Slices: Lay the turkey slices flat on a clean cutting board to make them easy to spread and roll.
- Apply Filling: Spread approximately 1 tablespoon of cream cheese or herbed cheese spread evenly over each turkey slice to add moisture and flavor.
- Add Vegetables: Place two thin cucumber sticks and two red bell pepper strips at one end of each turkey slice to add crunch and freshness.
- Roll Up: Roll each turkey slice tightly around the filling and vegetables, forming a compact and neat roll that holds together well.
- Arrange Rolls: Stack the rolled slices neatly on a serving plate or platter, ready for serving or chilling.
- Garnish and Serve: Sprinkle with chopped chives or parsley for a fresh herbal note and visual appeal. Serve immediately or refrigerate until needed.
Notes
- For a dairy-free alternative, substitute cream cheese with a dairy-free spread.
- To add extra flavor, use herbed or garlic-flavored cream cheese.
- Make ahead and refrigerate covered for up to 24 hours.
- Thinly slicing the vegetables ensures easy rolling and better texture.
- Can be served as a light lunch, appetizer, or party finger food.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: turkey roll-ups, cream cheese roll-ups, no-cook appetizer, healthy snack, deli turkey recipe
