Taco Roll-Ups with Crispy Seared Tortillas Recipe
Introduction
Taco Roll Ups are a fun and tasty twist on classic tacos, perfect for parties or a quick family meal. These crispy, bite-sized rolls are packed with seasoned beef, cheese, and fresh toppings wrapped in soft tortillas.
Ingredients
- 8 small flour tortillas (soft and pliable)
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning (or homemade blend)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup chopped lettuce (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- Step 1: Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess grease.
- Step 2: Add taco seasoning and a little water to the beef. Stir and let simmer for 5 minutes.
- Step 3: Warm the tortillas in the microwave for 10 seconds to make them more flexible.
- Step 4: Spread a thin layer of sour cream on each tortilla, then add seasoned beef, shredded cheese, diced tomatoes, and lettuce.
- Step 5: Roll the tortillas tightly and place them seam-side down on a plate.
- Step 6: Heat olive oil in a skillet over medium heat. Place the roll ups seam-side down and cook for 2 minutes per side until golden brown and crispy.
- Step 7: Slice into bite-sized pieces and serve with salsa, guacamole, or extra sour cream.
Tips & Variations
- Use ground turkey or chicken for a lighter option without sacrificing flavor.
- Try adding jalapeños or hot sauce for a spicy kick.
- Swap sour cream with Greek yogurt for added protein and tang.
- For a vegetarian version, substitute beef with seasoned black beans or lentils.
Storage
Store leftover taco roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep them crispy or warm gently in the microwave. Avoid reheating in the microwave for too long to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll ups ahead of time?
Yes, you can assemble the roll ups ahead but wait to crisp them in the skillet until just before serving to maintain their texture.
What can I serve with taco roll ups?
They pair well with salsa, guacamole, sour cream, or a fresh side salad for a complete meal.
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Taco Roll-Ups with Crispy Seared Tortillas Recipe
- Total Time: 25 minutes
- Yield: 8 roll ups (serves 4 as a main or 6 as appetizer) 1x
Description
These Taco Roll Ups are a fun and tasty twist on traditional tacos, featuring seasoned ground beef wrapped in soft flour tortillas with creamy sour cream, fresh veggies, and melted cheese. Pan-fried until golden and crispy, they make a perfect appetizer, snack, or casual meal served with your favorite dips.
Ingredients
For the Roll Ups
- 8 small flour tortillas (soft and pliable)
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning (or homemade blend)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup chopped lettuce (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- Cook the beef: Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess grease carefully to avoid excess fat in the dish.
- Season the beef: Add the taco seasoning packet and a small amount of water to the cooked beef. Stir well and let it simmer for about 5 minutes to develop the flavors.
- Warm tortillas: Place the tortillas in the microwave and heat for 10 seconds to soften them and make them more pliable for rolling.
- Assemble roll ups: Spread a thin layer of sour cream evenly over each tortilla. Then add a portion of seasoned beef, sprinkle shredded cheese on top, followed by diced tomatoes and optional chopped lettuce.
- Roll the tortillas: Roll each tortilla up tightly, making sure the filling stays inside, and place them seam-side down on a plate to keep them secure.
- Pan-fry the roll ups: Heat olive oil in a skillet over medium heat. Place the rolled tortillas seam-side down and cook for about 2 minutes per side until they turn golden brown and crispy.
- Serve: Remove the roll ups from the skillet and slice into bite-sized pieces. Serve warm with salsa, guacamole, or extra sour cream for dipping.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For a gluten-free version, use corn tortillas instead of flour tortillas, but be careful as they are less flexible.
- Adding lettuce is optional, but it adds a nice refreshing crunch to the roll ups.
- Adjust the amount of taco seasoning to taste, especially if using a homemade blend.
- These roll ups can be prepared ahead of time and reheated briefly in the skillet or oven.
- Serve with your favorite Mexican-style sides like salsa, guacamole, or a tangy crema dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Keywords: Taco Roll Ups, Mexican Appetizer, Ground Beef Wraps, Fried Tortilla Snack, Easy Party Food
