Description
This Taco Pizza Appetizer combines the flavors of a taco with the convenience of a pizza, making it the perfect party recipe that will have your guests coming back for more.
Ingredients
Scale
Dough:
- 1 package (13.8 oz) refrigerated pizza dough
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Taco Meat:
- 1 pound ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
Toppings:
- 1 cup refried beans
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 1/2 cup sour cream
- 1/4 cup taco sauce (or hot sauce)
Instructions
- Preheat oven: Preheat oven to 425°F (220°C) and grease a large baking sheet or pizza pan.
- Prepare dough: Unroll pizza dough onto the prepared sheet, stretch to fit. Whisk together olive oil, garlic powder, and salt; brush over the dough.
- Bake dough: Bake for 10-12 minutes until golden brown. Let cool slightly.
- Cook taco meat: Brown ground beef, drain excess grease, stir in taco seasoning and water. Simmer for 5-7 minutes, set aside.
- Assemble pizza: Spread refried beans over baked crust, top with cheddar cheese and taco meat. Bake for 5-7 minutes.
- Add toppings: Remove from oven, top with lettuce, tomatoes, olives, green onions. Drizzle with sour cream and taco sauce.
- Serve: Slice into wedges and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Taco Pizza, Taco Pizza Appetizer, Party Recipe, Mexican Appetizer, Easy Appetizer
