If you have a sweet tooth and love the perfect hug of texture between a cookie and a brownie, you’re going to fall head over heels for these Super Easy and Chewy Brookies. This delightful treat combines the fudgy richness of brownies with the irresistible chewiness of cookies, creating a dessert that’s simple to make yet luxuriously indulgent. Whether you’re baking for a crowd or just craving a special homemade snack, these brookies promise a deliciously gooey experience with every bite.

Super Easy and Chewy Brookies Recipe - Recipe Image

Ingredients You’ll Need

Preparing these Super Easy and Chewy Brookies starts with a handful of straightforward ingredients that each play a crucial role in delivering amazing flavor, just the right chewiness, and that classic, inviting color.

Butter (1/2 cup unsalted, melted): Provides the rich, creamy base for both the brownie and cookie layers, ensuring moistness throughout.
Semi-sweet chocolate chips (6 oz + 1 cup): Adds bursts of chocolatey goodness and melty pockets that make each bite heavenly.
Granulated sugar (1 cup): Sweetens the brownie layer and helps give it a slightly crisp top texture.
Brown sugar (2/3 cup, packed): Brings moisture and deep caramel notes to the cookie dough.
Eggs (3 whole + 2 yolks): Bind the ingredients together and add richness to both batters.
Vanilla extract (2 tsp total): Enhances flavors with its warm, aromatic touch.
All-purpose flour (1/2 cup + 1 3/4 cups): Provides structure to both the brownie and cookie elements.
Cocoa powder (1/4 cup): Delivers that deep chocolate flavor in the brownie base.
Baking powder (1/4 tsp) and Baking soda (1/2 tsp): Help the cookie dough rise perfectly, giving that chewy texture.
Salt (1/2 tsp + 1/4 tsp kosher salt): Balances sweetness and enhances the chocolate flavor.
White sugar (2 tbsp): Adds a touch of extra sweetness and texture to the cookies.

How to Make Super Easy and Chewy Brookies

Step 1: Prepare Your Pan and Melt Chocolate

Start by preheating your oven to 350°F, and line a 9×13 inch baking dish with two pieces of parchment paper for an easy, mess-free removal. Next, combine 1/2 cup butter with 6 ounces of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals while stirring until completely melted. Let this chocolate mixture cool for about 5 minutes so it doesn’t scramble the eggs later.

Step 2: Whisk Together the Brownie Batter

Add 1 cup of granulated sugar, 3 whole eggs, and 1 teaspoon of vanilla extract to your cooled chocolate mixture. Whisk vigorously until the mixture becomes frothy and uniform — this aerates your batter, giving you a fudgy yet tender brownie. Then fold in the 1/2 cup flour, 1/4 cup cocoa powder, and 1/2 teaspoon of kosher salt, mixing just until combined.

Step 3: Spread the Brownie Base

Pour the rich brownie batter into your parchment-lined pan and spread it evenly with the back of a spoon. This sets the stage for the cookie dough to come.

Step 4: Make the Chewy Cookie Dough

In another bowl, melt another 1/2 cup of butter. Stir in 2/3 cup packed brown sugar and 2 tablespoons white sugar until smooth. Add 2 egg yolks and 1 teaspoon of vanilla extract, mixing again. Then combine 1 3/4 cups all-purpose flour, 1/4 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon kosher salt. Stir until a dough forms, then fold in the 1 cup chocolate chips so that every bite is loaded with gooey chocolate.

Step 5: Dollop the Cookie Dough on the Brownie Layer

Using a teaspoon, drop small clumps of cookie dough evenly over the brownie batter. Don’t worry about perfect shapes—the rustic dollops bake into perfect chewy patches.

Step 6: Bake to Perfection

Bake the brookies uncovered for 30 to 35 minutes. Once out of the oven, allow them to cool for about 15 minutes. This resting period firms up the layers so they cut nicely without falling apart, preserving that chewy, fudgy texture you want in every bite.

How to Serve Super Easy and Chewy Brookies

Garnishes

To treat your brookies like a star dessert, dust them lightly with powdered sugar or drizzle a little melted chocolate on top. Fresh berries or a dollop of whipped cream can also brighten each bite and add a lovely contrast to the rich flavors.

Side Dishes

These brookies pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk. The creamy, cooling elements balance the chocolate’s richness and chewy texture like a dream.

Creative Ways to Present

For a fun twist, serve your Super Easy and Chewy Brookies warm with a sprinkle of sea salt, or cut them into bite-sized squares and arrange on a platter for easy sharing at parties. You can even sandwich a slice of marshmallow fluff between two brookies for an epic dessert sandwich.

Make Ahead and Storage

Storing Leftovers

Keep your brookies fresh by storing them in an airtight container at room temperature for up to three days. This keeps them chewy and moist, perfect for a quick indulgence whenever the craving hits.

Freezing

If you want to enjoy brookies later, simply wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to two months without losing any of their charm.

Reheating

When you’re ready for a treat, reheat frozen or refrigerated brookies in the microwave for 15 to 20 seconds or until warm and soft. This will revive their chewy, melty texture as if freshly baked.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Dark chocolate will give the brookies a slightly bolder, richer flavor. Just use the same amount to keep the balance right.

Do I have to use parchment paper for lining the pan?

It’s highly recommended because parchment makes removing the brookies from the pan effortless and helps prevent sticking.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be sure it includes xanthan gum or another binder for best texture.

Why do I need to let the brookies cool before cutting?

Cooling allows the brookies to set and hold together, so you get nice, clean slices with chewy textures intact.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even white chocolate chips would add delightful variations and extra texture to your brookies.

Final Thoughts

Making these Super Easy and Chewy Brookies brings a special joy that’s hard to beat. They combine the best parts of two beloved desserts into one amazing treat that’s simple enough for any day but special enough to impress anyone you share them with. I can’t wait for you to try this recipe and fall in love with these chewy, chocolaty delights as much as I have!

Super Easy and Chewy Brookies Recipe

★★★★★

5.2 from 15 reviews

Author: Jack
Total Time: 50-55 minutes
Yield: 24 brookie squares 1x
Diet: Vegetarian

Print Recipe

Description

Delight in the best of both worlds with these Super Easy and Chewy Brookies, a delicious fusion of rich, fudgy brownies and soft, chewy chocolate chip cookies. This recipe combines a smooth chocolate brownie base topped with dollops of classic chocolate chip cookie dough for an irresistible treat that’s perfect for any occasion.

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with two pieces of parchment paper, cutting them to fit the pan snugly to prevent sticking and ensure easy removal.
Melt Butter and Chocolate: In a large microwave-safe bowl, combine 1/2 cup melted butter and 6 oz semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth—up to 90 seconds total. Allow the mixture to cool for 5 minutes to avoid cooking the eggs in the next step.
Mix Brownie Wet Ingredients: Add 1 cup granulated sugar, 3 large eggs, and 1 teaspoon vanilla extract to the chocolate mixture. Whisk vigorously until the batter becomes frothy and well combined, about 1 minute.
Add Brownie Dry Ingredients: Sift in 1/2 cup all-purpose flour, 1/4 cup cocoa powder, and 1/2 teaspoon kosher salt. Gently whisk until just combined to form the brownie batter without overmixing.
Pour Brownie Batter: Transfer the brownie batter into the prepared baking dish and spread evenly with the back of a spoon or spatula. Set aside to prepare the cookie dough layer.
Melt Butter for Cookie Dough: In a medium microwave-safe bowl, melt 1/2 cup butter. Stir in 2/3 cup packed brown sugar and 2 tablespoons granulated sugar until smooth and well combined.
Add Egg Yolks and Vanilla: Mix in 2 egg yolks and 1 teaspoon vanilla extract until incorporated into the sugar and butter mixture.
Combine Dry Ingredients for Cookie Dough: Stir in 1 3/4 cups all-purpose flour, 1/4 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon kosher salt. Mix until a dough forms.
Fold in Chocolate Chips: Add 1 cup semi-sweet dark chocolate chips and mix well to evenly distribute throughout the dough.
Dollop Cookie Dough: Using a teaspoon, drop small clumps of cookie dough over the brownie batter. The spoonfuls don’t need to be perfectly rounded or shaped; simply scatter them evenly over the surface.
Bake the Brookies: Place the baking dish in the preheated oven and bake uncovered for 30 to 35 minutes, until the brookies are set and a toothpick inserted comes out with a few moist crumbs.
Cool Before Serving: Remove from oven and allow to cool in the pan for at least 15 minutes. This resting period helps the brookies to set fully and makes cutting into neat squares easier without crumbling.

Notes

Ensure the melted chocolate mixture has cooled before adding eggs to prevent scrambling.
Line the baking dish with parchment paper to help remove brookies easily without sticking.
Don’t overmix the batter to keep your brookies tender and chewy.
For gooier brookies, slightly underbake by a couple of minutes and let them finish setting as they cool.
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 20 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American