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Sunshine Smoothie Recipe


  • Author: Jack
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing Sunshine Smoothie packed with fresh carrot juice, pineapple, banana, ginger, cashew nuts, and lime juice. This nutrient-dense drink offers a perfect balance of natural sweetness and a zesty kick, ideal for a healthy breakfast or a revitalizing snack anytime.


Ingredients

Scale

Juices and Liquids

  • 500ml carrot juice, chilled
  • Juice of 1 lime

Fruits

  • 200g pineapple (fresh or canned)
  • 2 bananas, broken into chunks

Others

  • Small piece ginger, peeled (about 1 inch)
  • 20g cashew nuts

Instructions

  1. Prepare Ingredients: Peel the ginger and break the bananas into chunks to ensure easy blending. If using fresh pineapple, chop it into smaller pieces for a smoother texture.
  2. Add to Blender: Place the chilled carrot juice, pineapple, banana chunks, peeled ginger, cashew nuts, and lime juice into a blender.
  3. Blend Smooth: Whizz all the ingredients together until the mixture is completely smooth and creamy, ensuring the cashew nuts are fully blended.
  4. Serve or Store: Drink the smoothie immediately for the freshest taste or pour it into a bottle to enjoy on the go. It can be stored in the refrigerator for up to one day.

Notes

  • Using fresh pineapple will provide a brighter flavor, but canned pineapple works well too.
  • The ginger adds a subtle spicy kick – adjust the amount to taste.
  • For a thinner consistency, add a few ice cubes or a splash of water before blending.
  • Consume within 24 hours for optimal freshness and nutrient retention.
  • This smoothie is naturally sweetened by the fruit and contains healthy fats from cashews.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International

Keywords: sunshine smoothie, carrot juice smoothie, pineapple banana smoothie, refreshing smoothie, healthy smoothie, tropical smoothie, cashew smoothie