Description
These Strawberry Yogurt Muffins are a delightful breakfast treat that combines the tangy sweetness of fresh strawberries with the creamy richness of yogurt. Perfect for a leisurely morning or a grab-and-go snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry yogurt (Greek or regular)
- 1 cup fresh strawberries, hulled and chopped
Optional Topping:
- 1/4 cup turbinado sugar, for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Prepare Strawberry Yogurt Mixture: In a small bowl, gently fold the chopped strawberries into the strawberry yogurt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the strawberry yogurt mixture. Mix until just combined.
- Fold in Strawberries: Gently fold in any remaining strawberries into the batter.
- Fill Muffin Cups: Fill each muffin cup about 2/3 full with batter.
- Add Topping: Sprinkle the tops of the muffins with turbinado sugar if desired.
- Bake: Bake for 18-22 minutes until a skewer inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the tin before transferring to a wire rack to cool completely.
Notes
- You can use any flavor of yogurt for a different twist.
- Feel free to add nuts or chocolate chips for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Strawberry Yogurt Muffins, Breakfast Muffins, Strawberry Muffins, Yogurt Muffins, Homemade Muffins
