Description
This delightful Strawberry Trifle Recipe combines layers of homemade vanilla pudding, fresh strawberries, sweet angel food cake cubes, and whipped cream for a luscious and refreshing dessert.
Ingredients
Scale
Homemade Vanilla Pudding:
- 1 batch
Fresh Strawberries:
- 2 pounds, hulled and sliced
Granulated Sugar:
- ½ cup
Angel Food Cake:
- 1 cake, cut into cubes
Homemade Whipped Cream:
- 1 batch
Instructions
- Macerate Strawberries: In a medium bowl, combine sliced strawberries and sugar. Cover and let them sit for about 30 minutes.
- Prepare Angel Food Cake: Slice the cake into cubes after cutting it into rounds.
- Combine Pudding and Cream: Fold 1 cup of whipped cream into the chilled pudding.
- Assemble Trifle: Layer cake, strawberries, pudding, and whipped cream in a trifle dish. Repeat the layers.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- You can customize this trifle by adding other fruits or nuts between the layers.
- For a quicker version, use store-bought pudding and whipped cream.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Strawberry Trifle, Trifle Recipe, Strawberry Dessert
