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Strawberry Poke Cake – Moist and Flavorful Dessert Recipe

★★★★★

4.5 from 99 reviews
  • Author: Jack
  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings 1x

Description

This Strawberry Poke Cake is a moist, flavorful dessert that’s easy to make and perfect for any occasion. A white cake base is baked to perfection, then poked to allow a sweet strawberry gelatin soak that infuses every bite with vibrant flavor. Topped with creamy whipped topping and fresh strawberry slices, this cake is a refreshing treat sure to delight your taste buds.

Ingredients

Scale

Cake Ingredients

  • 1 box white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

Gelatin Mixture

  • 1 box strawberry gelatin (Jell-O) (3 oz)
  • 1 cup boiling water
  • 1/2 cup cold water

Topping

  • 2 cups whipped topping (Cool Whip)
  • 1/2 cup fresh strawberries (sliced)

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the cake won’t stick.
  2. Make Cake Batter: In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix thoroughly until the batter is smooth and well blended.
  3. Bake the Cake: Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
  4. Cool the Cake: Let the cake cool in the pan for about 15 minutes to avoid crumbling when poking holes.
  5. Dissolve Gelatin: While the cake cools, dissolve the strawberry gelatin in 1 cup of boiling water. Stir well until fully dissolved, then add 1/2 cup of cold water and mix thoroughly.
  6. Poke Holes in Cake: Use the handle of a wooden spoon to poke holes evenly all over the cake surface. This allows the gelatin mixture to soak into the cake deeply.
  7. Pour Gelatin Mixture: Pour the dissolved strawberry gelatin mixture evenly over the entire cake, letting it seep into the holes for maximum flavor infusion.
  8. Refrigerate to Set: Place the cake in the refrigerator and chill for at least 2 hours so the gelatin sets inside the cake.
  9. Top with Whipped Cream and Strawberries: After chilling, spread 2 cups of whipped topping evenly over the cake. Garnish with sliced fresh strawberries on top to add freshness and color.
  10. Serve: Slice the cake and serve chilled for the best moist and flavorful experience.

Notes

  • Be sure to let the cake cool slightly before poking holes to avoid breaking it.
  • Use fresh strawberries for topping to enhance flavor and texture.
  • You can substitute whipped topping with homemade whipped cream if preferred.
  • Refrigeration time is crucial to allow the gelatin to properly soak and set, ensuring moistness.
  • For extra flavor, warm the gelatin mixture slightly before pouring it over the cake but avoid it being too hot to prevent melting the whipped topping later.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry poke cake, moist cake, easy dessert, strawberry gelatin cake, whipped topping cake

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Find it online: https://eatwithjack.com/strawberry-poke-cake-moist-and-flavorful-dessert-recipe/