Strawberry Cheesecake Dump Cake Recipe

Introduction

Strawberry Cheesecake Dump Cake is a delightful, easy-to-make dessert that combines the rich creaminess of cheesecake with sweet strawberry pie filling and a moist cake topping. Perfect for busy home cooks, this recipe requires minimal effort while delivering maximum flavor.

Ingredients

• 1 can (21 oz) strawberry pie filling
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 box (15.25 oz) vanilla or white cake mix
• ½ cup unsalted butter, melted
• ¾ cup whole milk
• 1 tsp lemon zest (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a bowl, beat the cream cheese, sugar, egg, and vanilla extract together until the mixture is smooth and creamy.
3. Step 3: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
4. Step 4: Drop spoonfuls of the cream cheese mixture over the strawberry filling and gently swirl with a knife to create a marbled effect.
5. Step 5: In another bowl, combine the cake mix, melted butter, and whole milk. Stir until all ingredients are fully blended.
6. Step 6: Pour the cake batter evenly over the cream cheese layer in the baking dish.
7. Step 7: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cake layer comes out clean.
8. Step 8: Allow the cake to cool before serving. For an extra touch, garnish with fresh strawberries and a dusting of powdered sugar if desired.

Tips & Variations

• Use fresh lemon zest to brighten the cream cheese mixture and enhance the strawberry flavor.
• Swap the strawberry pie filling for other fruit fillings like cherry or blueberry for a different twist.
• If you prefer a crunchier topping, sprinkle chopped nuts or granola on top before baking.

Storage

Store leftover dump cake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds, or enjoy cold. For longer storage, you can freeze the cake for up to 1 month; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used, but the texture might be slightly less rich and creamy than with full-fat cream cheese.

What type of cake mix works best?

Vanilla or white cake mix is recommended for a balanced flavor, but you can experiment with yellow or even almond-flavored mixes for a unique taste.

Strawberry Cheesecake Dump Cake Recipe

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★★★★★

4.8 from 116 reviews

• Author: Jack
• Total Time: 50-55 minutes
• Yield: 12 servings 1x

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Description

A delightful and easy Strawberry Cheesecake Dump Cake combining the luscious flavors of strawberry pie filling with creamy cheesecake and moist cake batter, baked to golden perfection in a simple layered dessert.

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Ingredients

Scale 1x2x3x

Strawberry Layer

• 1 can (21 oz) strawberry pie filling

Cheesecake Layer

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp lemon zest (optional)

Cake Layer

• 1 box (15.25 oz) vanilla or white cake mix
• ½ cup unsalted butter, melted
• ¾ cup whole milk

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Make the Cheesecake Mixture: In a mixing bowl, beat together the softened cream cheese, granulated sugar, egg, vanilla extract, and optional lemon zest until smooth and creamy.
3. Layer Strawberry Filling: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish, creating a flavorful base.
4. Add Cheesecake Swirl: Drop spoonfuls of the cream cheese mixture over the strawberry filling, then gently swirl with a knife or spatula to combine partially.
5. Prepare Cake Batter: In a separate bowl, mix the vanilla or white cake mix with the melted unsalted butter and whole milk until just combined, forming a well-mixed batter.
6. Combine Layers: Pour the cake batter evenly over the cheesecake and strawberry mixture, covering it completely.
7. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted near the center comes out clean.
8. Cool and Serve: Allow the cake to cool before serving. Optionally, garnish with fresh strawberries and a dusting of powdered sugar for a pretty presentation and extra flavor.

Notes

• Use softened cream cheese for easier mixing and a smoother texture.
• Lemon zest is optional but adds a nice brightness to the cheesecake layer.
• Ensure the cake batter covers the layers evenly for proper baking.
• Allow the cake to cool before slicing to maintain clean pieces.
• Fresh strawberries and powdered sugar on top amplify the flavor and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Cheesecake Dump Cake, Easy Dessert, Layered Cake, Strawberry Dessert, Cheesecake Dessert