Introduction

This Strawberry Banana Pudding Dream is a luscious and creamy dessert that combines fresh fruit with a smooth homemade pudding. Perfect for warm days, it offers a delightful balance of sweet and tangy flavors in every bite.

A close-up image of a dessert dish with multiple layers in a clear container on a white marbled surface. The bottom layer is made of sliced bananas and strawberries, showing bright yellow and red colors. Above this is a creamy white layer that looks soft and fluffy. The middle layer has more slices of bananas and strawberries pressed against the clear container. On top is a thick layer of white cream topped with banana slices and whole strawberries scattered evenly, adding color contrast to the white cream. A woman's hand is gently touching the side of the container. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh strawberries – sliced
2 ripe bananas – sliced
3 cups whole milk
1 cup granulated sugar
1/3 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup heavy cream – whipped
1/2 cup crushed graham crackers

Instructions

Step 1: Prepare the Fruit – Wash the strawberries thoroughly, slice them into medium pieces, and place them in a bowl. Peel the bananas and slice them into rounds. Toss the sliced fruits gently to combine and set aside.
Step 2: Make the Pudding Base – In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the whole milk, ensuring there are no lumps. Place the saucepan over medium heat and continue to whisk constantly until the mixture thickens and starts to bubble, about 5-7 minutes.
Step 3: Add Flavoring – Once the pudding thickens, remove it from the heat. Stir in the vanilla extract, mixing well. Allow the pudding to cool slightly while stirring occasionally to prevent a skin from forming.
Step 4: Layer the Pudding – In your serving dishes, start by adding a layer of the cooled pudding at the bottom. Follow this with a layer of sliced strawberries and bananas. Sprinkle some crushed graham crackers on top. Repeat the layers until you run out of ingredients, finishing with a layer of pudding on top.
Step 5: Whip Cream Topping – In a separate bowl, whip the heavy cream until soft peaks form. Spread or pipe the whipped cream over the final layer of pudding. For an extra touch, garnish with additional sliced strawberries and a sprinkle of graham cracker crumbs.
Step 6: Chill and Serve – Refrigerate the assembled pudding for at least 2 hours to let the flavors meld and the pudding set. Serve chilled and enjoy every delicious spoonful!

Tips & Variations

Use slightly underripe bananas for a firmer texture that holds up better in the pudding layers.
Substitute the whole milk with almond or oat milk for a dairy-free version, but the pudding may be less creamy.
Add a handful of chopped nuts or toasted coconut for extra crunch and flavor.
For a quicker chill time, divide the pudding into smaller serving cups.

Storage

Store the pudding covered in the refrigerator for up to 2 days to maintain freshness and texture. Reheat is not recommended, as this dessert is best enjoyed cold. If needed, give it a gentle stir before serving to incorporate any separated liquid.

How to Serve

The image shows a square layered dessert in a clear glass dish placed on a white marbled surface. The dessert has multiple layers: the bottom layer contains sliced bananas and strawberries pressed against the glass, showing their fresh yellow and red colors. Above this is a thick white cream layer, topped by a light brown cake layer. The pattern repeats with more banana and strawberry slices, another cream layer, and a final topping of whipped cream. The top is decorated with sliced bananas and whole strawberries, creating a colorful and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this pudding?

Yes, frozen strawberries can be used but it’s best to thaw and drain them well to avoid excess moisture that might thin out the pudding layers.

How do I prevent the pudding from forming a skin while cooling?

Stir the pudding occasionally as it cools, or press a piece of plastic wrap directly onto the surface to keep a smooth texture without skin.