Description
A creamy, cheesy stovetop mac and cheese recipe made with a homemade roux sauce, combining cheddar cheese, heavy cream, and a blend of seasonings for a rich and comforting classic dish.
Ingredients
Scale
Pasta
- 2 cups macaroni (uncooked, equal to ½ lb.)
Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- 1 cup milk
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon hot sauce
- 1 ½ cups cheddar cheese (shredded from a block)
Instructions
- Shred the Cheese: Start by shredding the cheddar cheese from a block rather than using pre-shredded cheese, as it melts better and offers superior flavor and texture.
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions, setting a timer to avoid overcooking. Once cooked, drain the macaroni and set aside.
- Make the Roux: While the pasta cooks, melt the butter in a large pot over medium heat. Stir in the flour using a silicone spatula and continue stirring for 1-2 minutes to cook off the raw flour taste.
- Add Dairy: Gradually add the heavy cream and milk in splashes, stirring continuously to maintain a smooth roux. Avoid adding too quickly to prevent the sauce from breaking and becoming thin.
- Simmer the Sauce: Bring the mixture to a boil, then reduce the heat to a simmer. Stir in the mustard powder, onion powder, salt, pepper, and hot sauce. Lower the heat to low to maintain a gentle simmer.
- Incorporate Cheese and Pasta: Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth. Finally, stir in the drained macaroni until fully combined. Serve immediately.
Notes
- Using freshly shredded cheese from a block improves melting and flavor compared to pre-shredded cheese.
- Set a timer while cooking the pasta to ensure it doesn’t get overcooked and become mushy.
- Adding the cream and milk slowly while stirring prevents the roux from breaking and keeps the sauce creamy.
- Adjust hot sauce to taste for preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Mac and Cheese, Cheddar Cheese, Stovetop Macaroni, Comfort Food, Creamy Pasta
