Stilton & Cranberry Toastie Recipe
Introduction
This Stilton & cranberry toastie is a delightful combination of sharp blue cheese and sweet cranberry jelly, toasted to golden perfection. It’s an easy yet elegant snack perfect for any time of day.
Ingredients
- 2 slices white bloomer bread
- Large knob softened butter
- 50g crumbled Stilton
- 1 spring onion, sliced
- 1-2 tbsp cranberry jelly
Instructions
- Step 1: Butter both slices of the bloomer bread generously on one side.
- Step 2: On the unbuttered side of one slice, spread the crumbled Stilton evenly, then sprinkle with sliced spring onion and spoon over the cranberry jelly.
- Step 3: Place the other slice of bread on top, buttered side facing outwards.
- Step 4: Heat a non-stick griddle or frying pan over a gentle heat. Fry the sandwich for 3-4 minutes on each side, allowing the cheese to melt slowly while the bread turns golden and crunchy.
- Step 5: Remove from the pan and serve warm.
Tips & Variations
- Use mature Stilton for a stronger flavor or substitute with other blue cheeses like Roquefort or Gorgonzola.
- Add a handful of rocket or watercress inside the sandwich for extra freshness.
- If cranberry jelly is not available, try a spoonful of red currant jelly or fig jam for a similar sweet contrast.
Storage
This toastie is best enjoyed immediately for the perfect melted cheese and crispy bread. If you have leftovers, wrap them tightly and store in the refrigerator for up to 1 day. Reheat gently in a low oven or a sandwich press to avoid drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread?
Yes, any sturdy bread like sourdough or whole wheat can work well, but make sure it’s thick enough to hold the fillings without becoming soggy.
Can I prepare the toastie in advance?
It’s best made fresh, but you can assemble the sandwich and keep it wrapped in the fridge for a few hours before cooking. Avoid making it too far ahead to prevent the bread from becoming soggy.
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Stilton & Cranberry Toastie Recipe
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
Description
This Stilton & cranberry toastie is a delightful twist on a classic grilled cheese sandwich, combining the creamy, tangy flavors of crumbled Stilton cheese with the sweetness of cranberry jelly and the fresh bite of spring onions. Buttered white bloomer bread is toasted to golden perfection in a frying pan, creating a crunchy exterior that encases a melty, flavorful filling. Perfect for a cozy lunch or a comforting snack.
Ingredients
Ingredients
- 2 slices white bloomer bread
- Large knob of softened butter
- 50g crumbled Stilton cheese
- 1 spring onion, sliced
- 1–2 tbsp cranberry jelly
Instructions
- Prepare the bread: Butter both slices of the white bloomer bread generously on one side. This buttered side will become the exterior that crisps up during cooking.
- Assemble the sandwich: Place the Stilton cheese, sliced spring onion, and cranberry jelly between the unbuttered sides of the bread slices to form a sandwich, ensuring the buttered sides face outward.
- Heat the pan: Preheat a non-stick griddle or frying pan over low to medium heat to ensure gentle cooking that slowly melts the cheese without burning the bread.
- Cook the toastie: Place the sandwich in the pan and cook for 3-4 minutes on each side. Keep the heat low so the cheese melts slowly while the bread turns golden and crunchy.
- Serve: Remove the toastie from the pan once both sides are golden brown and the cheese is melted. Serve warm for the best flavor and texture.
Notes
- To prevent burning, keep the heat gentle and avoid high temperatures while frying.
- You can adjust the amount of cranberry jelly to taste, but the balance between sweet and tangy complements the strong flavor of Stilton.
- If you prefer a stronger onion flavor, add more spring onion or include finely chopped chives.
- Use fresh softened butter for easier spreading and better browning.
- Serve immediately to enjoy the melty cheese and crunchy bread at its best.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: British
Keywords: Stilton toastie, cranberry jelly sandwich, grilled cheese, British snack, spring onion toastie, savory sandwich
