Description
Indulge in the refreshing sweetness of a homemade Starbucks Strawberry Frappuccino with this easy copycat recipe. Creamy, fruity, and topped with luscious whipped cream, it’s a delightful treat for any time of day.
Ingredients
Scale
Whipped Cream:
- 1/4 cup heavy cream
- 1 tablespoon vanilla syrup
Frappuccino Base:
- 3 tablespoons strawberry syrup (+ 1 tablespoon for cup lining)
- 2/3 cup whole milk
- 1 cup ice
- 1 tablespoon homemade Frappuccino base syrup
Instructions
- Prepare Whipped Cream: Whisk heavy cream and vanilla syrup until soft peaks form. Set aside.
- Blend Frappuccino: In a blender, combine 3 tablespoons strawberry syrup, milk, ice, and homemade Frappuccino base syrup. Blend until smooth, using a tamper tool if needed.
- Line Cup: Pour 1 tablespoon of strawberry syrup into the bottom of a cup.
- Assemble: Pour the blended Frappuccino into the cup and top with the prepared whipped cream.
Notes
- You can customize the sweetness by adjusting the amount of syrup used.
- Feel free to add a sprinkle of cinnamon or drizzle of chocolate syrup for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 28g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Starbucks, Strawberry Frappuccino, Copycat Recipe, Homemade Frappuccino
