Spicy Lentil Soup with Curry Pinwheel Rolls Recipe

Introduction

This Spicy Lentil Soup with Curry Pinwheel Rolls is a comforting and flavorful meal perfect for any day. The rich, fragrant soup pairs beautifully with warm, homemade curry-spiced rolls, making it both satisfying and easy to prepare.

Ingredients

• 2 tbsp curry paste
• 1 onion, chopped
• 2 carrots, grated
• 140g red lentils
• 1l hot vegetable stock
• 500g pack bread mix
• 1 tbsp curry paste (for rolls)

Instructions

1. Step 1: Heat the oven to 220°C (200°C fan)/gas mark 7. Prepare the bread mix according to the pack instructions, then roll the dough out into a 30 x 40cm rectangle.
2. Step 2: Spread 1 tbsp of curry paste evenly over the dough. Starting with the longest edge, roll the dough up tightly like a roly poly. Cut into 8 slices and place on a lightly oiled baking sheet.
3. Step 3: Bake the rolls for 20-25 minutes, or until golden and cooked through.
4. Step 4: Meanwhile, heat 2 tbsp of curry paste and the chopped onion in a large pan for 2 minutes until fragrant.
5. Step 5: Add the grated carrots and red lentils to the pan. Stir well to coat them in the curry paste and cook for 2 minutes.
6. Step 6: Pour in the hot vegetable stock and bring to a simmer. Cook for 20 minutes until the lentils are tender.
7. Step 7: Use a stick blender to whizz the soup until smooth. Season to taste and serve hot with the curry pinwheel rolls.

Tips & Variations

• For a variation, try replacing the carrots with 3 grated parsnips and mixing 1 tbsp cumin, 1 tbsp vegetable oil, and 1 tsp turmeric to spread over the dough before baking. Serve the soup with a dollop of yogurt for extra creaminess.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. The curry pinwheel rolls are best eaten fresh but can be frozen; reheat them in the oven to retain their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of curry paste?

Yes, you can use mild, medium, or hot curry paste depending on your heat preference. Adjust the amount used to suit your taste.

Can I make the soup vegan?

Absolutely. This recipe uses vegetable stock and plant-based ingredients, so it is naturally vegan-friendly.

Spicy Lentil Soup with Curry Pinwheel Rolls Recipe

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★★★★★

5 from 92 reviews

• Author: Jack
• Total Time: 60 minutes
• Yield: 4 servings 1x

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Description

This vibrant and comforting Spicy Lentil Soup with Curry Pinwheel Rolls combines hearty red lentils simmered in fragrant curry paste with freshly baked curry-infused rolls. Perfect for a warming lunch or dinner, this dish brings a delightful balance of spices and textures, pairing a smooth, flavorful soup with soft, golden, and slightly spicy bread rolls.

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Ingredients

Scale 1x2x3x

For the Soup

• 2 tbsp curry paste
• 1 onion, chopped
• 2 carrots, grated
• 140g red lentils
• 1 liter hot vegetable stock

For the Curry Pinwheel Rolls

• 500g pack bread mix
• 1 tbsp curry paste

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Instructions

1. Preheat the Oven: Set your oven to 220°C (200°C fan) or gas mark 7 to prepare for baking the curry pinwheel rolls.
2. Prepare the Curry Pinwheel Rolls Dough: Follow the instructions on the bread mix package to make up the dough. Once ready, roll the dough out into a 30 x 40 cm rectangle.
3. Shape the Rolls: Spread 1 tablespoon of curry paste evenly over the dough rectangle. Starting with the longest edge, roll the dough up tightly like a roly-poly. Cut the rolled dough into 8 slices and place them on a lightly oiled baking sheet.
4. Bake the Rolls: Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
5. Begin the Soup Base: While the rolls bake, heat a large pan over medium heat and fry 2 tablespoons of curry paste with the chopped onion for 2 minutes, stirring continuously until fragrant.
6. Add Vegetables and Lentils: Stir in the grated carrots and red lentils, mixing well to coat them with the curry paste. Cook for an additional 2 minutes.
7. Simmer the Soup: Pour in the hot vegetable stock and bring the mixture to a simmer. Cook gently for 20 minutes or until the lentils are tender.
8. Blend the Soup: Use a stick blender to whizz the soup until smooth. Season to taste with salt and pepper if desired.
9. Serve: Ladle the creamy spicy lentil soup into bowls and serve alongside the freshly baked curry pinwheel rolls for a delicious and satisfying meal.

Notes

• You can substitute the carrots in the soup with grated parsnips for a slightly sweeter, spicy parsnip soup variation.
• For the parsnip variation, add 1 tablespoon cumin, 1 tablespoon vegetable oil, and 1 teaspoon turmeric to the bread dough before rolling.
• Serve the soup with a dollop of yogurt to balance the spices if desired.
• Ensure the vegetable stock is hot before adding to the soup to maintain cooking temperature and speed up the simming process.
• The curry pinwheels are best enjoyed fresh and warm from the oven.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup and Bread
• Method: Baking and Stovetop
• Cuisine: Indian-inspired

Keywords: spicy lentil soup, curry pinwheel rolls, vegetarian soup, homemade bread rolls, curry paste recipes, red lentils, warming winter meals, easy curry bread, Indian-inspired soup