Romaine Lettuce:

• 2 Romaine hearts (~180g)

Spicy Grilled Chicken:

• 250g boneless chicken breast (sliced lengthwise)
• 2–3 tbsp Sriracha sauce
• 1 tbsp all-purpose soy sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1 tsp crushed red pepper
• 1/2 tsp ginger powder
• 1 garlic clove, minced
• 1 tsp honey
• 1 tbsp lemon juice
• 2 tbsp vegetable oil (for cooking)

Garlic Croutons:

• 1/2 loaf (~145g) bread (e.g. Ciabatta or Sourdough)
• 2–3 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp dried parsley
• 1/4 tsp salt
• 1/4 tsp black pepper (freshly ground)

Caesar Dressing:

• 1/2 cup mayonnaise
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp lemon juice
• 1/4 cup Parmesan (Parmigiano Reggiano), grated
• 1 garlic clove, minced
• 1/4 tsp black pepper (freshly ground)
• Pinch of salt
• 4–5 tbsp Parmesan (Parmigiano Reggiano) shavings