Description
This Spanish Chorizo and Feta Cheese Rice Cake recipe combines flavorful Spanish chorizo, tangy feta cheese, and aromatic fresh chives to create savory rice cakes that are crispy on the outside and tender inside. Perfect as a snack or appetizer, these rice cakes are pan-fried to golden perfection and offer a delightful blend of salty, spicy, and creamy textures.
Ingredients
Scale
Main Ingredients
- 400 grams White Rice
- 50 grams Spanish Chorizo
- 1 cup Feta Cheese
- 1/4 cup Parmesan Cheese
- 1/2 teaspoon Ground Black Pepper
- 2 teaspoons Salt
- 3 Free Range Eggs
- 15 stalks Fresh Chives
- 1 tablespoon All-Purpose Flour
For Cooking
- 4 teaspoons Vegetable Oil
Instructions
- Prepare the rice mixture: In a large bowl, combine 400 grams of white rice, 50 grams of diced Spanish chorizo, 3 free-range eggs, 1 cup of crumbled feta cheese, 1/4 cup grated Parmesan cheese, 1/2 teaspoon ground black pepper, 2 teaspoons salt, 15 chopped stalks of fresh chives, and 1 tablespoon all-purpose flour. Mix thoroughly to ensure all ingredients are evenly distributed.
- Chill the mixture: Cover the bowl and place the mixture in the refrigerator for 20 minutes. This chilling step helps the mixture firm up, making it easier to shape into cakes later.
- Form the rice cakes: Heat a pan over medium heat and add 4 teaspoons of vegetable oil, spreading it evenly. Take 1 to 1 1/2 spoonfuls of the chilled rice mixture and gently pat them into flat rice cakes in the pan.
- Cook the rice cakes: Fry each rice cake for approximately 4 minutes on each side or until they are golden brown and crispy on the outside. Adjust heat as needed to prevent burning while ensuring thorough cooking.
- Drain and serve: Once cooked, transfer the rice cakes onto kitchen paper towels and lightly press on top to absorb any excess oil. Serve warm and enjoy your savory Spanish chorizo and feta cheese rice cakes!
Notes
- Ensure the rice is cooked and cooled before mixing to help the cakes hold together.
- Adjust salt carefully due to the salty nature of chorizo and cheeses used.
- These rice cakes can be served with a side salad or a dipping sauce of your choice.
- Vegetable oil is recommended for frying due to its neutral flavor and high smoke point.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour alternative.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
Keywords: Spanish chorizo, feta cheese, rice cakes, appetizer, pan-fried rice cakes, savory snack
