Southwestern Corn Dip Recipe
Introduction
Southwestern Corn Dip is a creamy, cheesy appetizer bursting with bold flavors and a hint of spice. Perfect for parties or casual snacking, this dip pairs wonderfully with tortilla or potato chips.
Ingredients
- 2 cans (15.25 oz each) southwestern corn, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups mild cheddar cheese, shredded
- 3 stalks green onions, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Step 1: Open and drain the juice from the southwestern corn. Place the corn into a medium-size bowl, then add the mayonnaise and sour cream.
- Step 2: Add the chopped green onions and shredded cheddar cheese to the bowl. Stir well to combine.
- Step 3: Mix in the minced garlic, salt, and pepper until evenly distributed.
- Step 4: Sprinkle chili powder on top for a touch of heat and serve with potato chips or tortilla chips.
- Step 5: To serve warm, microwave the dip for one minute and stir thoroughly before serving.
Tips & Variations
- For extra spice, add a dash of cayenne pepper or finely chopped jalapeños.
- Use pepper jack cheese instead of cheddar for a sharper flavor.
- Garnish with fresh cilantro or diced tomatoes to brighten the dip.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance and refrigerate it until ready to serve. Just add the chili powder topping right before serving.
What are good dippers for this Southwestern Corn Dip?
Tortilla chips and potato chips are classic choices, but fresh vegetable sticks like bell peppers, celery, or carrots work well too.
Print
Southwestern Corn Dip Recipe
- Total Time: 10-11 minutes
- Yield: Approximately 6–8 servings 1x
Description
A creamy and flavorful Southwestern Corn Dip combining sweet corn, mild cheddar cheese, and a blend of spices, perfect for serving with chips as a delicious appetizer or snack.
Ingredients
Main Ingredients
- 2 – 15.25 oz. cans southwestern corn, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups mild cheddar cheese, shredded
- 3 stalks green onions, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare Corn Base: Open and drain the juice from the southwestern corn cans. Place the drained corn into a medium-sized mixing bowl and add in the mayonnaise and sour cream. Stir gently to combine the creamy base with the corn evenly.
- Add Cheese and Onions: Next, add the chopped green onions and shredded mild cheddar cheese to the bowl. Mix all the ingredients thoroughly for a balanced flavor and texture throughout the dip.
- Season the Dip: Incorporate the minced garlic, salt, and pepper into the mixture. Stir well to ensure that these seasonings are evenly distributed, enhancing the overall taste.
- Add Chili Powder Topping: Sprinkle chili powder on top of the dip as a finishing touch to add a subtle spicy kick and vibrant color. This topping should remain on the surface for presentation.
- Serve and Optional Warming: Serve the dip cold or at room temperature with potato chips or tortilla chips. For a warm serving option, heat the dip in the microwave for one minute and then stir well before serving.
Notes
- The dip can be served chilled or warmed depending on preference.
- Using mild cheddar cheese balances creaminess without overwhelming spice.
- Green onions add fresh flavor and slight crunch.
- Can be paired with tortilla or potato chips for a perfect appetizer.
- If heating, stir after microwaving to ensure even temperature.
- Prep Time: 10 minutes
- Cook Time: 1 minute (optional microwave warming)
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southwestern
Keywords: Southwestern corn dip, creamy corn dip, party dip, appetizer, cheese dip, party snack
