Soft Scrambled Eggs with Cheese and Chives Recipe
Introduction
Soft scrambled eggs with cheese are a creamy, delicate breakfast treat you can whip up in just five minutes. This recipe uses Boursin cheese for a rich flavor and fresh chives for a subtle, herbal note. Perfect for a quick start to your day or a comforting brunch.
Ingredients
- 6 eggs (cold)
- 3 tbsp unsalted butter
- Salt (to taste)
- 2 tbsp Boursin Cheese
- 2 tbsp fresh chives (finely chopped)
Instructions
- Step 1: Crack the eggs into a nonstick skillet or saucepan. Do not beat the eggs or season yet. Add the butter and place the pan over medium heat.
- Step 2: Stir continuously with a rubber spatula—don’t whisk—making sure to scrape the bottom and sides of the pan.
- Step 3: After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put the pan back on the heat. Repeat this process for about 3 minutes.
- Step 4: Remove from the heat and stir in the Boursin cheese. Season the eggs lightly with salt to taste.
- Step 5: Plate the eggs and garnish with the chopped fresh chives before serving.
Tips & Variations
- For extra richness, use full-fat Boursin or substitute with cream cheese or goat cheese.
- Try adding a splash of milk or cream before cooking for even creamier eggs.
- Use fresh herbs like tarragon or parsley instead of chives for a different flavor.
- Use a nonstick pan to prevent eggs from sticking and to make stirring easier.
Storage
Soft scrambled eggs are best enjoyed immediately, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a low-temperature skillet or microwave to avoid overcooking and drying out the eggs.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of Boursin?
Yes, you can substitute Boursin with cream cheese, goat cheese, or ricotta for a similar creamy texture and mild flavor.
Why do I take the pan off the heat while cooking the eggs?
Removing the pan from the heat intermittently prevents the eggs from cooking too quickly and allows for a gentle, creamy texture by controlling the temperature.
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Soft Scrambled Eggs with Cheese and Chives Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Soft Scrambled Eggs with Cheese recipe delivers creamy, tender eggs enriched with luscious Boursin cheese and fresh chives. Ready in just 5 minutes, it’s a perfect quick breakfast or brunch option featuring gentle cooking to achieve ultra-soft curds and a delightful cheesy flavor.
Ingredients
Eggs and Dairy
- 6 eggs (cold)
- 3 tbsp unsalted butter
- 2 tbsp Boursin Cheese
Seasoning and Garnish
- salt (to taste)
- 2 tbsp fresh chives (finely chopped)
Instructions
- Prepare the Eggs: Crack the cold eggs directly into a nonstick skillet or saucepan without beating or seasoning them. Add the butter to the pan and set it over medium heat to start melting.
- Start Cooking and Stirring: Stir continuously with a rubber spatula, scraping the bottom and sides of the pan to prevent sticking. Do not whisk—the goal is to gently fold the eggs for soft curds.
- Alternate Heat and Stirring: After 30 seconds, remove the pan from heat but keep stirring the eggs. After about 10 seconds, place the pan back on the heat. Repeat this process for about 3 minutes to gently cook the eggs to soft, custardy perfection.
- Add Cheese and Season: Remove the pan from heat again and immediately stir in the Boursin cheese until incorporated. Season lightly with salt according to taste.
- Serve and Garnish: Plate the scrambled eggs and garnish with the finely chopped fresh chives to add a mild oniony freshness and color contrast.
Notes
- Using cold eggs straight from the fridge helps create creamier curds as they cook slowly.
- Continuous stirring with a spatula rather than whisking or beating produces softer, fluffier eggs.
- Removing the pan periodically from the heat prevents the eggs from overcooking and ensures a silky texture.
- Boursin cheese melts smoothly into the eggs, adding a rich, garlicky-herb flavor that complements the soft texture.
- Adjust the salt after adding cheese to avoid oversalting.
- Fresh chives add vibrant color and a gentle onion flavor; they can be substituted with other fresh herbs like parsley or tarragon if desired.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-inspired
Keywords: soft scrambled eggs, cheesy scrambled eggs, Boursin cheese eggs, quick breakfast, creamy scrambled eggs, easy brunch recipe
