Dessert

Snickers Protein Balls Recipe

ByJack Voss March 18, 2026March 18, 2026

Introduction

These Snickers Protein Balls are a delicious, energy-packed snack that combines the rich flavors of peanut butter, chocolate, and dates with a protein boost. Perfect for an on-the-go treat or a post-workout bite, they satisfy your sweet tooth while fueling your body.

A white plate holds about thirteen round chocolate truffles arranged closely together, each truffle coated in smooth, shiny dark chocolate and topped with a sprinkle of crushed light brown nuts. The dark chocolate glistens under soft light, showing slight variations in texture where the coating is uneven. Crushed nuts add a rough texture and lighter color contrast on top of each truffle. The plate rests on a wooden board with a white marbled surface underneath, and more truffles can be seen partially out of focus around the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup creamy peanut butter
6 large soft medjool dates, pitted
1/4 cup old fashioned rolled oats
1/4 cup peanuts
1 scoop vanilla protein powder (or unflavored)
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
3/4 cup chocolate chips
1 teaspoon coconut oil
2 tablespoons chopped peanuts
Flaky sea salt, for sprinkling

Instructions

Step 1: In a food processor, combine the peanut butter, dates, oats, peanuts, protein powder, maple syrup, vanilla extract, and salt. Process until the mixture is well combined and sticky. Then, form the mixture into balls about 1 tablespoon each.
Step 2: In a small microwave-safe bowl, add the chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until the chocolate is smooth and melted.
Step 3: Line a baking sheet or tray with parchment paper. Dip each protein ball into the melted chocolate, ensuring it is fully coated, and place them on the prepared sheet.
Step 4: Sprinkle the tops with chopped peanuts and a pinch of flaky sea salt. Refrigerate the balls for about 1 hour until the chocolate hardens. To speed up the process, you can place them in the freezer for 15 minutes or until set.
Step 5: Enjoy your homemade Snickers Protein Balls as a satisfying snack anytime.

Tips & Variations

Use almond butter instead of peanut butter for a different nutty flavor.
If dates are not soft, soak them in warm water for 10 minutes before processing.
Try dark chocolate chips for a richer, less sweet coating.
Add a pinch of cinnamon or chili powder to the mixture for a unique twist.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 3 months—just thaw in the fridge before eating. If refrigerated, bring them to room temperature for a few minutes to soften slightly before enjoying.