Description
These S’mores Rice Krispies Treats are a delightful twist on the classic treat, combining the flavors of s’mores with the gooey goodness of marshmallow and the crunch of cereal.
Ingredients
Scale
Main Ingredients:
- 6 Tablespoons salted butter
- 1 (12-ounce) bag jumbo marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies
- 2 cups Golden Grahams cereal
Toppings:
- 2 1/2 cups mini marshmallows (divided (about 1/2 of a 10-ounce bag))
- 4 Hershey bars (broken up into pieces)
Instructions
- Prepare Pan: Line a 9×9 baking dish with a parchment paper sling or butter for easier removal. Set aside.
- Melt Butter: Melt butter in a large saucepan over medium heat.
- Melt Marshmallows: Add jumbo marshmallows to melted butter. Continue to stir and gently melt over medium heat until marshmallows are melted and smooth.
- Add Vanilla: Remove from heat and stir in vanilla extract. Add rice krispies, Golden Grahams, and 1 1/2 cups of miniature marshmallows. Stir until cereal is evenly coated with melted marshmallow mixture.
- Layering: Transfer half of the cereal mixture into the prepared pan, then sprinkle with half of the chopped Hershey’s bars and half of the remaining 1 cup of miniature marshmallows.
- Final Assembly: Add remaining cereal mixture then press gently into the pan to compact slightly. Top with remaining Hershey’s bars and marshmallows.
- Serve: Cut into small squares to serve.
Notes
- For a gooey texture, enjoy these treats the same day.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: S'mores Rice Krispies Treats, marshmallows, cereal, easy dessert
