S’mores Date Bark Recipe

Introduction

This S’mores Date Bark is a delightful twist on the classic campfire treat. Combining sweet medjool dates, rich chocolate, crunchy graham crackers, and gooey marshmallows, it’s an easy no-bake snack that’s perfect for satisfying your sweet tooth.

Ingredients

• 12 medjool dates, pitted
• 1/4 cup drippy peanut butter
• 1/4 cup chocolate chips
• 1/2 teaspoon coconut oil
• 1/3 cup chopped graham crackers
• 3 tablespoons mini marshmallows
• Flaky sea salt, for sprinkling

Instructions

1. Step 1: Line a small baking sheet with parchment paper.
2. Step 2: Arrange the dates, cut side up, on the prepared baking sheet in a slightly overlapping layer.
3. Step 3: Place a piece of parchment paper over the dates and gently press down with a rolling pin to flatten into a single, compact layer. It’s okay if there are a few gaps. Remove the top parchment.
4. Step 4: Drizzle the peanut butter evenly over the flattened dates and spread it out with a spatula.
5. Step 5: Combine the chocolate chips and coconut oil in a small microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth.
6. Step 6: Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
7. Step 7: Sprinkle the chopped graham crackers and mini marshmallows on top, then add a pinch of flaky sea salt.
8. Step 8: Place the baking sheet in the freezer for 30 minutes until the chocolate sets.
9. Step 9: Break the bark into pieces and store in the refrigerator or freezer.

Tips & Variations

• For a nut-free version, replace peanut butter with sunflower seed butter or coconut butter.
• Try adding chopped nuts or dried fruit for extra texture and flavor.
• Use dark chocolate chips for a richer taste or white chocolate for a sweeter variation.

Storage

Store the s’mores date bark in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. Reheat slightly at room temperature before serving if it becomes too hard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates?

Medjool dates work best because of their softness and sweetness, but other soft, pitted dates can be used as a substitute.

Is it necessary to freeze the bark?

Freezing helps the chocolate and layers set firmly, making it easier to break into pieces. You can refrigerate instead, but it may take longer to set.

S’mores Date Bark Recipe

---

★★★★★

4.9 from 148 reviews

• Author: Jack
• Total Time: 45 minutes
• Yield: 12 pieces 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This delicious S’mores Date Bark combines the natural sweetness of medjool dates with creamy peanut butter, melted chocolate, crunchy graham crackers, and mini marshmallows for the perfect no-bake treat. Sprinkled with flaky sea salt, this easy-to-make bark offers all the classic s’mores flavors in a healthy, portable snack that sets quickly in the freezer.

---

Ingredients

Scale 1x2x3x

Base

• 12 medjool dates, pitted
• 1/4 cup drippy peanut butter

Topping

• 1/4 cup chocolate chips
• 1/2 teaspoon coconut oil
• 1/3 cup chopped graham crackers
• 3 tablespoons mini marshmallows
• Flaky sea salt, for sprinkling

---

Instructions

1. Prepare the baking sheet: Line a small baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Arrange the dates: Place the pitted medjool dates on the baking sheet with the cut side facing up, overlapping them slightly to form a compact base layer.
3. Flatten the dates: Cover the dates with another piece of parchment paper and gently press them down using a rolling pin until they stick together in a mostly even layer, leaving a few small gaps is fine. Remove the top parchment sheet once flattened.
4. Spread peanut butter: Drizzle the drippy peanut butter over the flattened dates and spread it evenly to create a smooth peanut butter layer.
5. Melt the chocolate: Combine the chocolate chips and coconut oil in a small microwave-safe bowl. Heat in 30-second increments, stirring after each, until the chocolate is fully melted and smooth.
6. Apply melted chocolate: Pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula to cover the base completely.
7. Add toppings: Sprinkle chopped graham crackers and mini marshmallows evenly over the melted chocolate. Finish with a light sprinkle of flaky sea salt to enhance flavor.
8. Set the bark: Place the baking sheet in the freezer for 30 minutes or until the chocolate has fully set and hardened.
9. Serve and store: Break the set bark into pieces and store them in the refrigerator or freezer until ready to enjoy, keeping them fresh and firm.

Notes

• Use drippy peanut butter for easy spreading; if your peanut butter is thick, warm it slightly before using.
• Medjool dates work best as they are soft and naturally sweet, aiding in binding the bark.
• Microwave the chocolate mixture in short bursts to avoid burning the chocolate.
• Store the bark in an airtight container in the refrigerator for up to one week or in the freezer for longer storage.
• For a vegan version, ensure marshmallows are vegan or substitute with vegan alternatives.
• Flaky sea salt adds a nice contrast but can be omitted if preferred.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: s’mores date bark, no bake snack, healthy sweets, peanut butter chocolate bark, medjool dates, easy dessert