Introduction

These S’mores Buffalo Ranch Biscuit Bars combine the sweet, spicy, and savory flavors into one irresistible treat. They feature a tender biscuit base with a swirl of buffalo ranch sauce, topped with marshmallows, chocolate chips, and graham cracker crumbs. Perfect for gathering with friends who love a twist on classic s’mores.

A square slice of a layered dessert bar sits on a white plate with a white marbled surface underneath. The bottom layer is a crumbly, golden-brown crust, followed by a thick middle layer with a mix of light beige and white textures, likely from cereal or marshmallow bits merged together. The top layer has gooey caramel and drizzle of dark chocolate, topped with small white marshmallows and light brown crumbled pieces scattered around, giving a textured and rich appearance. In the background, another similar slice is partly visible on a white plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup whole milk

1/4 cup unsalted butter, melted

2 tablespoons Buffalo sauce

1 tablespoon ranch seasoning mix

1 1/2 cups mini marshmallows

1 cup semi-sweet chocolate chips

6 graham crackers, roughly crumbled

Instructions

Step 1: Preheat your oven to 350°F. Line a 9×13-inch baking pan with parchment paper for easy removal.

Step 2: In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 3: Cut in the cold, cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4: Stir in the whole milk just until a soft dough forms. Press the dough evenly into the prepared baking pan to form the base layer.

Step 5: In a small bowl, combine melted butter, Buffalo sauce, and ranch seasoning mix. Drizzle this mixture evenly over the biscuit dough and gently swirl it in using a knife.

Step 6: Bake the biscuit base for 18 minutes, or until it starts to turn golden.

Step 7: Remove the pan from the oven. Sprinkle semi-sweet chocolate chips, mini marshmallows, and crumbled graham crackers evenly over the baked base.

Step 8: Return the pan to the oven and bake for an additional 7 to 8 minutes, until the marshmallows puff up and turn golden.

Step 9: Let the bars cool in the pan for 10 minutes. Use the parchment paper to lift them out, slice into bars, and serve warm or at room temperature.

Tips & Variations

For a milder heat, reduce the Buffalo sauce to 1 tablespoon or substitute with a milder hot sauce.

Use flavored ranch seasoning blends, like garlic or chipotle, for an extra twist.

Swap semi-sweet chocolate chips with dark or milk chocolate depending on your preference.

Try adding chopped nuts like pecans or walnuts on top for added crunch.

FAQs

Can I make these bars gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend, but results may vary slightly in texture. Make sure your baking powder is gluten-free as well.

Can I prepare the dough ahead of time?

Yes, you can prepare and press the dough into the pan, cover it tightly, and refrigerate it for up to 24 hours before adding the buffalo ranch swirl and baking.