Description
These Smoked Nuts are the ultimate savory snack, perfect for any gathering or as an everyday treat. The combination of seasoned salt, garlic, and Worcestershire sauce gives them a rich, smoky flavor that is irresistible. Easy to make and even easier to enjoy!
Ingredients
Scale
Seasoning Mix:
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Nuts:
- 1/4 cup butter, melted
- 1 pound unroasted, unsalted peanuts
- 1 pound unroasted, unsalted cashews
Instructions
- Preheat Smoker: Preheat smoker to 250 degrees Fahrenheit according to manufacturer’s directions.
- Mix Seasonings: In a large bowl, combine seasoned salt, garlic powder, Worcestershire sauce, and melted butter.
- Coat Nuts: Add peanuts and cashews to the bowl. Toss to coat evenly.
- Smoke: Spread the nuts in a roasting pan and place in the smoker. Smoke for 1 hour, stirring every 15 minutes.
- Cool and Store: Remove from smoker and let nuts cool to room temperature. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer/Snack
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 180
- Sugar: 1g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Smoked Nuts, Snack, Appetizer, Nuts, Smoked Food, Seasoned Nuts
