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Slow Cooker Garlic Herb Chicken Breast Recipe


  • Author: Jack
  • Total Time: 3 hours 10 minutes to 4 hours 10 minutes
  • Yield: 4 servings 1x

Description

This Slow Cooker Chicken Breast recipe delivers tender, flavorful chicken breasts cooked gently in a rich broth with herbs and spices. Perfect for an easy, hands-off meal that ensures moist and juicy chicken every time, ideal for meal prep or a quick dinner.


Ingredients

Scale

Chicken

  • 4 pieces chicken breasts (boneless, skinless)

Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper (freshly ground)

Liquids

  • 1 cup chicken broth (low sodium preferred)
  • 1 tbsp lemon juice (optional, for extra tenderness)

Other

  • 1 tbsp olive oil

Instructions

  1. Prepare the chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture, then place them in a large mixing bowl for seasoning.
  2. Season the chicken: Drizzle the olive oil over the chicken breasts, then evenly rub them with garlic powder, onion powder, paprika, Italian seasoning, salt, and freshly ground black pepper to ensure full flavor.
  3. Add to slow cooker: Pour the chicken broth into the slow cooker, then place the seasoned chicken breasts inside. Optionally, add lemon juice for extra tenderness.
  4. Cook: Cover the slow cooker and cook the chicken on low heat for 3-4 hours or on high heat for 2 hours, until the internal temperature reaches 165°F (75°C), indicating the chicken is fully cooked and safe to eat.
  5. Rest the chicken: Carefully remove the chicken breasts from the slow cooker and let them rest for 5 minutes. This helps the juices redistribute and retain moisture before slicing or shredding.
  6. Serve or store: Serve the chicken immediately as desired or store it in an airtight container for meal prepping throughout the week.

Notes

  • Using low sodium chicken broth helps control the salt level in the dish.
  • Lemon juice is optional but enhances tenderness and adds a subtle brightness.
  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Leftover chicken can be refrigerated for up to 3-4 days or frozen for longer storage.
  • Feel free to customize seasonings to your taste or add fresh herbs for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours (low) or 2 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker chicken breast, easy chicken recipe, tender chicken, healthy chicken breast, crockpot chicken, meal prep chicken