Dinner

Slow Cooker Garlic Herb Chicken Breast Recipe

ByJack Voss October 24, 2025October 24, 2025

Introduction

This slow cooker chicken breast recipe is perfect for busy days when you want tender, flavorful chicken without much effort. With simple seasonings and a hands-off cooking method, it’s an easy way to prepare versatile chicken for meals throughout the week.

A grilled chicken breast with visible dark char marks sits in the center of a round white plate, lightly sprinkled with chopped green herbs on top and around the edges. Behind the chicken, a colorful mix of cut vegetables includes red cherry tomatoes, yellow and green bell peppers, and zucchini chunks, all glossy and fresh-looking. To the left side near the chicken, there are vibrant green leafy herbs adding a fresh touch and rich green color. The plate rests on a white marbled surface, with soft natural light highlighting the juicy texture of the grilled chicken and vibrant colors of the vegetables. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces chicken breasts (boneless, skinless)
1 cup chicken broth (low sodium preferred)
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp Italian seasoning
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper (freshly ground)
1 tbsp lemon juice (optional, for extra tenderness)

Instructions

Step 1: Pat the chicken breasts dry with a paper towel and place them in a mixing bowl.
Step 2: Drizzle the chicken breasts with olive oil and rub with garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
Step 3: Pour the chicken broth into the slow cooker and add the seasoned chicken breasts.
Step 4: Cover and cook on low for 3-4 hours or on high for 2 hours until the internal temperature reaches 165°F (75°C).
Step 5: Once cooked, remove the chicken from the slow cooker and let it rest for 5 minutes before slicing or shredding.
Step 6: Serve immediately or store for meal prep.

Tips & Variations

Add a tablespoon of lemon juice before cooking to enhance tenderness and brightness.
Feel free to swap Italian seasoning with your favorite herbs like thyme or rosemary for different flavor profiles.
If you prefer more sauce, add chopped onions or a splash of white wine to the broth before cooking.

Storage

Store cooked chicken breasts in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or a skillet with a little broth to keep them moist. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

A grilled chicken breast with clear, dark brown grill marks and sprinkled with fresh green chopped herbs lies in the center of a rustic white plate. Behind the chicken, there is a mix of colorful vegetables including red cherry tomatoes, yellow and green zucchini pieces, showing a soft texture. On the left side of the plate, fresh green herbs add a lively touch. The plate is placed on a white marbled surface with soft, natural light highlighting the glossy, slightly oily texture of the chicken and the freshness of the vegetables. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. Frozen chicken may result in uneven texture and longer cooking time.

How can I tell when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F (75°C). The meat should be opaque and juices run clear.

Jack Voss