Description
A delicious recipe for Slow Cooker Copycat Chipotle Barbacoa that is easy to make and perfect for a flavorful meal.
Ingredients
Scale
Ingredients:
- 3–4 pound beef chuck roast
- 1 small yellow onion (sliced)
- 5 cloves garlic (minced)
- ½ cup beef broth
- 2 limes, juiced (about 4 tablespoons)
- ½ tablespoon ground oregano
- 2 teaspoons cumin
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- ½ teaspoon ground cloves
- Liquid from 7 ounce can of chipotles in adobo
- 2 bay leaves
Instructions
- Add the chuck roast to your crock pot. Top it with the slices onions and garlic.
- Pour the beef broth and lime juice into the slow cooker.
- Sprinkle the meat with spices, including oregano, cumin, garlic salt, pepper, and ground cloves.
- Pour all the liquid from the can of chipotles in adobo sauce over the meat.
- Add the 2 bay leaves.
- Cook on low for 6-8 hours or high for 4-6 hours until the meat is tender and falls apart.
- Remove the cooked beef from the slow cooker and shred it. The beef chunks should shred easily using meat claws or two forks.
- Discard big pieces of fat and return the shredded beef to the slow cooker.
- Serve this beef on burrito bowls or in tacos.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Slow Cooker, Chipotle Barbacoa, Beef, Mexican, Crock Pot
