Slow Cooker BBQ Chicken Recipe
Introduction
This Slow Cooker BBQ Chicken recipe is perfect for a hands-off, flavorful meal. Tender, juicy chicken cooked low and slow in a rich barbecue sauce makes for an easy family favorite or sandwich filling. Let your slow cooker do the work while you relax!
Ingredients
- 900 gram Boneless, Skinless Chicken Breast
- Salt, to taste
- Ground Black Pepper, to taste
- 1 cup Barbecue Sauce
- 1/4 cup Italian Dressing
- 1/4 cup Brown Sugar
- 1 tablespoon Worcestershire Sauce
Instructions
- Step 1: Place the boneless, skinless chicken breasts into the slow cooker. Season both sides of each breast with salt and ground black pepper to taste.
- Step 2: In a medium bowl, combine the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until smooth and evenly mixed.
- Step 3: Pour the sauce mixture over the chicken in the slow cooker, making sure each piece is fully covered with sauce.
- Step 4: Cover with the lid and cook on high for 3 to 3.5 hours, or until the chicken is cooked through and tender.
- Step 5: Remove one chicken breast at a time and shred it in a bowl using two forks. Return all the shredded chicken to the slow cooker and cook on the warm setting for another 10 to 15 minutes to absorb the BBQ juices.
Tips & Variations
- For extra smoky flavor, add a teaspoon of smoked paprika to the sauce mixture.
- Try using different barbecue sauces, such as spicy or honey-flavored, to customize the taste.
- Serve the shredded chicken on buns with coleslaw for easy BBQ sandwiches.
- If you prefer, substitute chicken thighs for a juicier result.
Storage
Store leftover BBQ chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove over low heat, adding a splash of water or extra barbecue sauce to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze the cooked BBQ chicken?
Yes, cooked BBQ chicken freezes well. Place it in a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I cook this recipe on low instead of high?
Yes, you can cook on the low setting for 6 to 7 hours. The chicken will be just as tender, but cooking times may vary slightly depending on your slow cooker.
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Slow Cooker BBQ Chicken Recipe
- Total Time: 3 hours 40 minutes
- Yield: 4 servings 1x
Description
This Slow Cooker BBQ Chicken recipe features tender, juicy boneless chicken breasts slow-cooked in a flavorful blend of barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Perfect for an easy, hands-off meal, the shredded chicken absorbs all the rich, tangy flavors, making it ideal for sandwiches, tacos, or served over rice.
Ingredients
Chicken
- 900 grams Boneless, Skinless Chicken Breast
- Salt, to taste
- Ground Black Pepper, to taste
BBQ Sauce Mixture
- 1 cup Barbecue Sauce
- 1/4 cup Italian Dressing
- 1/4 cup Brown Sugar
- 1 tablespoon Worcestershire Sauce
Instructions
- Season the Chicken: Place the boneless, skinless chicken breasts into the slow cooker. Season both sides of each chicken breast evenly with salt and ground black pepper according to your taste preferences.
- Prepare the Sauce: In a medium-sized bowl, combine the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir thoroughly until the mixture is smooth and well combined.
- Combine Chicken and Sauce: Pour the prepared barbecue sauce mixture over the chicken in the slow cooker. Using a spatula or spoon, mix gently to ensure each chicken breast is completely covered by the sauce.
- Slow Cook the Chicken: Cover the slow cooker with its lid and cook the chicken on the high setting for 3 to 3.5 hours. Cook until the chicken is fully cooked through and tender enough to shred easily.
- Shred the Chicken: Carefully remove one chicken breast at a time and shred it in a bowl using the backs of two forks. Once all chicken breasts are shredded, return the shredded chicken to the slow cooker.
- Warm and Infuse Flavors: Set the slow cooker to the warm setting and let the shredded chicken soak in the BBQ juices for 10 to 15 minutes to absorb all the flavors before serving.
Notes
- For spicier BBQ chicken, consider adding a dash of hot sauce or chili powder to the sauce mixture.
- This recipe works well with chicken thighs if you prefer darker meat with extra moisture.
- Leftover BBQ chicken can be stored in an airtight container in the refrigerator for up to 4 days.
- Serve with coleslaw, in sandwiches, or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker BBQ chicken, shredded BBQ chicken, easy slow cooker recipes, barbecue chicken breasts, slow cooker chicken recipes
