Description
A delightful and simple recipe for Avocado Toast topped with eggs. This tasty dish is perfect for a quick and satisfying breakfast or brunch.
Ingredients
Scale
Avocado Spread:
- 1/2 avocado, ripe and large
- 1 tbsp chopped basil
- 1/2 tsp red pepper flakes
- 1 cherry tomato, thinly chopped
- 1 clove garlic or 1/2 tbsp scallions, optional
- Salt and pepper, to taste
Additional Ingredients:
- 2 eggs
- 2 slices bread
- Olives, for serving
- Salad, optional
Instructions
- Toast the Bread: Toast your favorite bread until golden brown.
- Prepare Avocado Spread: Mash the ripe avocado in a bowl and mix in basil, red pepper flakes, cherry tomato, and garlic or scallions (if using).
- Scramble Eggs: In a pan, scramble the eggs until just set, being careful not to overcook.
- Assemble: Spread the avocado mixture onto the toast. Top with scrambled eggs (1 egg per slice) and season with red pepper flakes and black pepper. Serve with olives and salad on the side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 toast with toppings
- Calories: Approx. 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 190mg
Keywords: Avocado Toast, Breakfast, Brunch, Eggs, Healthy
