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Shrimp Tempura Roll Recipe

Shrimp Tempura Roll Recipe


  • Author: Jack
  • Total Time: 50 minutes
  • Yield: 1 roll (8 pieces) 1x
  • Diet: Pescatarian

Description

Learn how to make a delicious Shrimp Tempura Roll at home with this easy-to-follow recipe. Crispy tempura shrimp, creamy avocado, and fresh cucumber all rolled up in seasoned sushi rice, topped with black sesame seeds and a drizzle of spicy Sriracha mayo.


Ingredients

Scale

Rice:

  • 2 cups Japanese sushi rice (cooked)
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar

Shrimp Tempura:

  • 10 large shrimp (peeled and deveined)
  • ⅔ cup all-purpose flour
  • ⅓ cup cornstarch
  • 1 large egg
  • 1 cup very cold water
  • Oil (for frying)

Roll:

  • 2 seaweed nori sheets
  • ½ avocado
  • ½ cucumber
  • Black sesame seeds
  • Sriracha mayonnaise (for drizzling)

Instructions

  1. Prepare Rice: Mix rice vinegar and sugar, add to cooked rice, and let cool.
  2. Prepare Shrimp: Straighten shrimp, coat with flour, and fry until golden.
  3. Make Batter: Whisk flour, cornstarch, egg, and water until slightly lumpy.
  4. Fry Shrimp: Dip shrimp in batter and fry until crispy.
  5. Assemble Roll: Spread rice on nori, add cucumber, avocado, and shrimp tempura, roll tightly.
  6. Cut and Serve: Slice roll, sprinkle with sesame seeds, drizzle with Sriracha mayo, and serve with soy sauce.

Notes

  • For best results, use freshly cooked rice that is still warm when seasoning.
  • Be careful not to overmix the tempura batter to maintain a light, crispy texture.
  • Ensure the shrimp are well-coated in batter for even frying.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying, Rolling
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 roll (approx. 200g)
  • Calories: 390
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Shrimp Tempura Roll, Sushi, Japanese Cuisine, Homemade Sushi